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224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.067
1.020
6.2%
41.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 74.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.6%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 75 min 18.17 33.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 10 min 23.71 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash
4g Gypsum
1g CaCl
4.7mL lactic acid,

Sparge
1.5g CaCl
5.8g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

I made a 1L starter 4 days ahead of time. 24hrs in I put in some dregs from SARA saisons and De Garde Berliner. I let it go another 16hrs before storing it in the fridge for 48hrs before pitching on brew day.

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  • Last Updated: 2017-01-03 23:52 UTC