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Awesome Recipe

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	67.8%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	20.3%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	5.9%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	3.4%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	2.5%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	First Wort	0 min	9.04	20%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	8.2	Boil	5 min	5.42	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	13.5	Boil	5 min	17.86	40%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	8.2	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	9.04	20%
1 oz	Motueka (Pellet)	5.42	40%
1 oz	Sorachi Ace (Pellet)	17.86	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	149 °F	60 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-04-01 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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