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Lions Winter ale

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Keith
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

24.0

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light		37.6	2	65.3%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.9%
1 lb	American - Vienna1 lb Vienna	35	4	9.9%
14 oz	Munich Dark 20L14 oz Munich Dark 20L	34	20	8.7%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	3.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.75	20%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	30 min	11.91	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.37	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	7.75	20%
1 oz	Spalt (Pellet)	11.91	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.37	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.61 gal		Steeping	154 °F	152 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Secondary	0 min.
3.50 oz	Cocao Nibs		Spice	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HEB SPRING WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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