Amber ale Beer Recipe | All Grain American Amber Ale by Caio Nicoletti | Brewer's Friend
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Amber ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 3rd 2015
1.054
1.009
5.9%
19.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 41.7%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 33.3%
1 kg German - Munich Light1 kg Munich Light 37 6 8.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.2%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 18.1 Boil 60 min 16.48 50%
15 g Lemondrop15 g Lemondrop Hops Pellet 4.8 Boil 20 min 2.65 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amber ale" American Amber Ale beer recipe by Caio Nicoletti. All Grain, ABV 5.88%, IBU 19.13, SRM 9.19, Fermentables: (Pilsner, Pale Ale, Munich Light, Biscuit, CaraAmber, Carapils, CaraMunich III) Hops: (Polaris, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 20:45 UTC
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