|
Green Dragon Brown Ale
|
British Brown Ale
|
18 Litres |
1.072 |
1.017 |
7.24 |
34.35 |
16.45 °L
|
765 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 6:47 PM |
| Notes: |
|
|
Paul's Karate Chop Doppelbock
|
Doppelbock
|
20 Litres |
17.534 |
3.705 |
7.56 |
45.18 |
41.19 °L
|
765 |
0 |
|
|
|
| Boil
Size: 29.24 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 52.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 9/27/2022 12:09 PM |
Notes: 09-14-2018 - 65 deg. F.
09-15-2018 - 50 deg. F.
09-16-2018 - 52 deg. F.
09-21-2018 - 53 deg. F.
09-28-2018 - 60 deg. F.
10-02-2018 - start 2-month lager @ 55 deg. F.
11-18-2018 - bottle day
won a gold medal Cowtown Yeast Wranglers HBC March 2019 |
|
|
GrapeFruit Juice
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.2 |
43.46 |
6.25 °L
|
765 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:55 PM |
| Notes: |
|
|
Saison & Brettasaison
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.008 |
6.93 |
33.77 |
4.06 °L
|
765 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 4/12/2022 7:38 PM |
| Notes: Saison Dupont clone. 1.2L starter from WLP565. Suggested priming 9.2g/Litre. Split batch after primary into three: 7L with just priming sugars, 7L with brett bruxellensis (Orval dregs) and another 7L with brett clausenii into secondary fermentation. |
|
|
Traditional Bock
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
24.22 |
15.52 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/27/2022 6:25 PM |
| Notes: |
|
|
3BBL IPA#1
|
American IPA
|
90 Gallons |
1.066 |
1.011 |
7.51 |
66.8 |
8.48 °L
|
765 |
0 |
|
|
|
| Boil
Size: 108.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 1/21/2022 4:31 PM |
| Notes: |
|
|
Tropical Stout Oct 21 AA
|
Tropical Stout
|
4.5 Litres |
1.076 |
1.018 |
7.55 |
31.11 |
34.11 °L
|
765 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:19 PM |
| Notes: |
|
|
Dr. Papi's Wet And Hoppy
|
American IPA
|
90 Gallons |
1.07 |
1.01 |
7.79 |
157.93 |
8.62 °L
|
765 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/25/2021 6:54 PM |
| Notes: |
|
|
Mama Said There'd Be Haze Like This (Citra&Cen&Mandarina)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.014 |
7.73 |
8.49 |
5.29 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/23/2021 10:31 AM |
| Notes: |
|
|
Pineapple Express (AG)
|
Double IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
131.34 |
7.84 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:22 PM |
| Notes: |
|
|
Ruined
|
Imperial IPA
|
5 Gallons |
1.072 |
1.017 |
7.3 |
116.71 |
7.52 °L
|
765 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:49 PM |
| Notes: |
|
|
Mackmyraby-beer
|
British Strong Ale
|
45 Litres |
1.072 |
1.018 |
7.12 |
20.92 |
11.75 °L
|
765 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:42 AM |
| Notes: |
|
|
Black Star CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
65.87 |
21.44 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 10:01 PM |
| Notes: |
|
|
Solsnu Clone
|
Bière de Garde
|
42 Litres |
1.068 |
1.01 |
7.58 |
26.3 |
12.88 °L
|
765 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:01 PM |
| Notes: |
|
|
Somewhat Modest 2 (single)
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.34 |
89.83 |
5.5 °L
|
765 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:16 PM |
| Notes: |
|
|
1 Gallon Leftover Hops
|
American Light Lager
|
1 Gallons |
1.074 |
1.014 |
7.92 |
99.01 |
5.47 °L
|
765 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:58 PM |
Notes: All DME added at 60 minutes. Add the candy sugar at 5 minutes with the hop addition.
Reading OG as 1.076 / 19.5 brix |
|
|
Amber
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
63.26 |
8.35 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:17 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
6 Gallons |
1.072 |
1.018 |
7.06 |
60.32 |
33.17 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:23 PM |
Notes: 6.35 Galones
Temperatura 170
Temperatura 154
5 Galones
Temperatura sparge water 170
colecrar 7 galones
boil 90m |
|
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.066 |
1.012 |
7.1 |
18.98 |
16.55 °L
|
765 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:19 AM |
| Notes: |
|
|
Cadaver Man
|
California Common Beer
|
3 Gallons |
1.072 |
1.019 |
6.99 |
53.95 |
10.05 °L
|
765 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:56 PM |
| Notes: |
|
|
|
|