|
Red Cow
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.023 |
5.72 |
32.7 |
15.65 °L
|
812 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 5:37 AM |
| Notes: |
|
|
Irish Blonde Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
32.55 |
3.83 °L
|
812 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/29/2024 9:23 PM |
| Notes: |
|
|
Spiced Rye Ale
|
Old Ale
|
220 Litres |
13.824 |
3.579 |
5.52 |
16.43 |
12.52 °L
|
812 |
4 |
|
|
|
| Boil
Size: 235.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:41 PM |
| Notes: |
|
|
Red Fox
|
British Strong Ale
|
23 Litres |
1.047 |
1.015 |
4.31 |
25.47 |
13.06 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:23 PM |
| Notes: |
|
|
Petee's Easy Pal Ale
|
Blonde Ale
|
5 Litres |
1.065 |
1.012 |
6.96 |
0 |
8.02 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:59 PM |
Notes: In a large stainless steel pot bring your water to 156ºF.
Dissolve the Campden tablet.
Place the mesh bag into the pot, and slowly stir in the crushed Munich malt.
Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed.
After 1 hour, remove the bag of grain and squeeze out as much liquid as possible.
Bring the pot to a boil.
Once boiling, add the hops and boil uncovered for 1 hour.
Remove from the stove, and chill the pot to 60ºF as quickly as possible.
Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock.
Leave at room temp for 2 weeks out of direct sunlight.
Clean and sanitise pressure rated beer bottles - swing top is best.
Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer.
Leave bottles at room temp for two weeks before transferring to the fridge to chill.
|
|
|
Big Red Rye
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
40.47 |
12.1 °L
|
812 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:36 PM |
| Notes: |
|
|
Caledonian Face Plant
|
Wee Heavy
|
5 Gallons |
1.083 |
1.02 |
8.2 |
24.66 |
20.95 °L
|
812 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:23 PM |
| Notes: |
|
|
APA V4
|
American Pale Ale
|
23.5 Litres |
1.051 |
1.009 |
5.46 |
45.82 |
8.26 °L
|
812 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:47 AM |
| Notes: |
|
|
APA #2: Life, Liberty, & The Pursuit Of Hoppiness II
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.46 |
48.2 |
6.62 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:55 PM |
Notes: BREWING NOTES:
1.5L Starter
Ferment at 68 degrees for 7-10 days
Raise temperature to 70 degrees and let sit for 1-2 days
Dry Hop Schedule:
-First dry hop at peak of active fermentation
-Second dry hop (Citra only) once fermentation has slowed
-Third dry hop (Mosaic only) two days after adding second dry hop
Cold crash for 24-48 hours
Transfer to keg and fine with gelatin
COMMENT:
A second go at this one. Original recipe won Third Place in the Pale Ale category of the Manhattan Homebrew Cup. We thought the original recipe had a bit of an ester in the flavor due to the unusually high temperatures in the basement which caused the beer to ferment higher than the recommended temperature range for the yeast. We since got a freezer and, paired with the heat wrap, will be able to control temperatures more precisely. |
|
|
Irish Stout (caramel Malt Experiment)
|
Irish Stout
|
23 Litres |
1.049 |
1.013 |
4.74 |
37.12 |
50 °L
|
812 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:14 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
540 Litres |
11.448 |
2.017 |
5.01 |
16.46 |
3.29 °L
|
812 |
1 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 6:32 PM |
| Notes: Free rise to max 22C at the end of fermentation |
|
|
ORL American Blonde Ale [29.01.18]
|
Blonde Ale
|
26 Litres |
1.055 |
1.009 |
5.97 |
28.35 |
4.08 °L
|
812 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:32 PM |
Notes: 1.054-1.056 arası başladı.
Balkonda kaynattığım için kaynamaya başlaması yarım saat kadar sürdü. 75 dk kadar da kaynama yaptım. Tahminimden daha çok su kaybı oldu. 23lt fermantere aldım.
4 şubat 2nd fermantasyona aldım 1.010 |
|
|
New Dogtown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.42 |
58.27 |
7.81 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 11:26 PM |
| Notes: |
|
|
70 Shilling 2
|
Scottish Export
|
5.15 Gallons |
1.06 |
1.017 |
5.62 |
28.22 |
7.71 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:16 AM |
| Notes: big starter |
|
|
ZOMBIE MOSAIC IPA
|
American Pale Ale
|
19 Litres |
1.068 |
1.013 |
7.14 |
64.32 |
9.42 °L
|
812 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:27 AM |
| Notes: |
|
|
Vienna Pale Ale
|
American Pale Ale
|
8 Litres |
1.054 |
1.013 |
5.34 |
46.83 |
6.4 °L
|
812 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:46 PM |
| Notes: |
|
|
Festival
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.41 |
31.76 |
7.59 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:13 PM |
| Notes: |
|
|
Midtbrygg American Red
|
American Amber Ale
|
25 Litres |
1.052 |
1.011 |
5.34 |
40.91 |
9.28 °L
|
812 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:01 AM |
| Notes: Bretarget OG 1.052 FG 1.012 ABV 5.1 IBU 35 |
|
|
Rags Revenge
|
Blonde Ale
|
200 Litres |
1.057 |
1.013 |
5.8 |
55.34 |
10.84 °L
|
812 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 1:07 PM |
Notes: strike with 25ltrs
mash with 125ltrs
sparge with 130ltrs
rest for 5 min's 90 ltrs |
|
|
Yuenglingcloneaa` 4
|
American Amber Ale
|
6 Gallons |
1.057 |
1.01 |
6.23 |
29.87 |
23.87 °L
|
812 |
0 |
|
|
Author:
|
|
mcline3885@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: forced keg |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:06 PM |
| Notes: |
|
|
|
|