Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga Fűszeres Láger	American Lager	18 Litres	1.045	1.007	4.93	32.44	6.71 °L	838	0
Author: Meow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 3:33 PM Notes: I peeled 4 oranges, and added the good side of the peel and the blended flesh of the orange in the whirlpool
NUBSburger	Altbier	16 Gallons	1.047	1.011	4.74	23.08	16.88 °L	838	0
Author: Perfect Brewing Supply Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 6:31 PM Notes:
Under Pressure Lager	Märzen	5 Gallons	1.058	1.017	5.36	17.34	15.23 °L	838	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/9/2022 6:46 PM Notes:
Light Lager	American Lager	21 Litres	1.048	1.012	4.76	13.98	3.28 °L	838	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:15 PM Notes:
#143 Next Bock	Eisbock	15 Litres	1.114	1.027	12.93	46.04	17.4 °L	838	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:06 PM Notes:
Scarlet Lass	Irish Red Ale	5 Gallons	1.046	1.012	4.43	24.42	11.17 °L	838	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 3/14/2020 1:19 AM Notes:
T36	Czech Pale Lager	22 Litres	1.052	1.008	5.77	30.9	3.2 °L	838	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:45 PM Notes:
도도한 Ipa	American Wheat Beer	21 Litres	1.052	1.012	5.25	37.17	5.2 °L	838	0
Author: KD.KIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 115.3 g Creation Date: 6/12/2019 1:51 AM Notes:
2. German Helles 50 Liter	German Pils	50 Litres	1.046	1.012	4.53	22.53	3.72 °L	838	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:17 PM Notes:
18-036 Acant Torrada	Dark Mild	275 Litres	1.051	1.012	5.17	35.9	17.18 °L	838	0
Author: Boil Size: 295 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:18 AM Notes:
Irish Red Ale	Irish Red Ale	48 Litres	1.052	1.012	5.15	19.27	15.53 °L	838	0
Author: Silvio Michel Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:15 AM Notes: Aquecer a água até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária a 20ºC até total atenuação. Aumentar 1ºC por dia até 24ºC para fermentação secundária. Baixar a temperatura para 12ºC para maturação e manter por 14 dias e baixar a temperatura para 0ºC e manter por 7 dias. Reidratar o fermento com água fervida com T entre 25 e 29ºC com 10 mL de água para cada g de fermento. Primming com 8 g de açúcar por litro de cerveja.
Missing Stones ESB IV	Strong Bitter	21 Litres	1.058	1.015	5.64	40.61	9.99 °L	838	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:59 PM Notes: Use Simpson's crystal malts: Crystal Light - 113g Crystal Medium - 227g Crystal Dark - 113g Started at 17.7C - allow to rise up to 20C and maintain.
Villa B Weizenbock	Weizenbock	23 Litres	1.083	1.013	9.09	22.16	11.35 °L	838	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:33 PM Notes:
Wheeler/London Pride	Best Bitter	25 Litres	1.043	1.01	4.32	37.16	8.72 °L	838	0
Author: Barnstaple Brewers Boil Size: 36.3 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 2:59 PM Notes:
Jester - Best	Best Bitter	10 Litres	1.045	1.01	4.66	21.87	10.14 °L	838	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:27 PM Notes:
Burial Colab	International Pale Lager	710 Gallons	12.316	3.176	4.89	26.74	3.28 °L	838	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:27 PM Notes:
Ruabeoir	Irish Red Ale	6.5 Gallons	1.055	1.016	5.16	18.68	17.99 °L	838	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:33 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.013	5.69	21.94	19.36 °L	838	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:41 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.47	22.14	5.19 °L	838	0
Author: Joe Sallo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:48 PM Notes:
The Bitter End	Strong Bitter	5.5 Gallons	1.06	1.013	6.13	33.77	8.99 °L	838	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 5:24 PM Notes:
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