|
Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.057 |
1.014 |
5.75 |
25.5 |
3.78 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 7:34 PM |
| Notes: |
|
|
Stroh's Bohemian Lager-Clone
|
Bohemian Pilsener
|
6 Gallons |
1.056 |
1.012 |
5.69 |
38.98 |
4.48 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:38 PM |
| Notes: |
|
|
Talus Lupomax
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
38.19 |
3.24 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:24 PM |
| Notes: |
|
|
DDH Secret SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
50.16 |
6.31 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 3:52 PM |
Notes: Brewed on 10/26/2021
1.5L starter. Pitch 1.1 and harvest .4L
1st DH 10/28/21 |
|
|
Koji Rice IPA
|
No Profile Selected |
23 Litres |
1.057 |
1.014 |
5.71 |
0 |
4.4 °L
|
764 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:09 PM |
| Notes: |
|
|
Oktoberfester
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
24.2 |
20.2 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:13 PM |
| Notes: |
|
|
Stout Again
|
American Stout
|
6.5 Gallons |
1.057 |
1.013 |
5.75 |
56.52 |
30.84 °L
|
764 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:13 PM |
| Notes: This beer will be a bit darker than the editor says due to the coffe in the mash. |
|
|
Fränkisch Red
|
Kellerbier: Amber Kellerbier
|
10 Litres |
1.06 |
1.014 |
6.02 |
52.28 |
19.57 °L
|
764 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:17 PM |
| Notes: |
|
|
Fruits Rouges Milkshake
|
American Light Lager
|
10 Litres |
15.21 |
4.271 |
5.94 |
21.11 |
4.84 °L
|
764 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:59 AM |
| Notes: |
|
|
Third Rye's A Charm
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
26.07 |
5.21 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:33 AM |
| Notes: |
|
|
Chez Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
28.99 |
6.85 °L
|
764 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2011 9:41 PM |
| Notes: |
|
|
CC Sasion Mosaic/Citra Variant
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
40.45 |
12.25 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:05 AM |
| Notes: WLP 590 |
|
|
Black IPA
|
American Light Lager
|
23 Litres |
1.053 |
1.01 |
5.65 |
108.94 |
28.13 °L
|
764 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:00 AM |
| Notes: |
|
|
Bitter V2
|
Ordinary Bitter
|
1 Gallons |
1.058 |
1.014 |
5.78 |
29.42 |
11.52 °L
|
764 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:03 AM |
| Notes: |
|
|
Ja, Das Gutes Oktoberfest!
|
Oktoberfest/Märzen
|
5 Gallons |
1.057 |
1.014 |
5.68 |
24.75 |
9.47 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: KEG |
Priming Amount: 10.6pisg @ 33F |
Creation
Date: 1/29/2017 7:31 PM |
| Notes: High Gravity Homebrewing & Winemaking Supplies |
|
|
Black As Stout
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
6.04 |
57 |
41.59 °L
|
764 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:17 PM |
| Notes: |
|
|
MB Snövit
|
Weissbier
|
21 Litres |
1.058 |
1.014 |
5.84 |
7.42 |
4.47 °L
|
764 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:46 PM |
| Notes: |
|
|
#20
|
American IPA
|
4 Gallons |
1.054 |
1.009 |
5.9 |
94.02 |
4.94 °L
|
764 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.1 oz |
Creation
Date: 7/7/2016 11:04 PM |
| Notes: Bottled 6/22/16 |
|
|
American Pale Ale
|
American Pale Ale
|
1.3 Gallons |
1.055 |
1.01 |
5.94 |
37.74 |
10.43 °L
|
764 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:02 PM |
| Notes: |
|
|
5 Bucket Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
6.01 |
50.74 |
7.46 °L
|
764 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:11 AM |
| Notes: |
|
|
|
|