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Green Dragon Brown Ale

238.64 calories 23.88 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PW
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday June 16th 2018
1.072
1.017
7.24%
34.35
16.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 85.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 5 Boil 60 min 23.27 35%
15 g Perle15 g Perle Hops Pellet 5 Boil 15 min 4.95 15%
35 g Perle35 g Perle Hops Pellet 5 Boil 2 min 1.97 35%
15 g Perle15 g Perle Hops Pellet 5 Whirlpool at 72 °C 0 min 4.17 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: PW, Method: All Grain, Style: British Brown Ale, ABV 7.24%, IBU 34.35, SRM 16.45, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-21 07:58 UTC
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