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Green Dragon Brown Ale

238 calories 24 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PW
Calories: 238 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Saturday June 16th 2018
1.072
1.017
7.24%
34.35
16.45
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 85.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 5 Boil 60 min 23.27 35%
15 g Perle15 g Perle Hops Pellet 5 Boil 15 min 4.95 15%
35 g Perle35 g Perle Hops Pellet 5 Boil 2 min 1.97 35%
15 g Perle15 g Perle Hops Pellet 5 Whirlpool at 72 °C 0 min 4.17 15%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
10 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 9.3
Strike water volume at mash thickness of 1.43764 qt/lb 4
Remaining sparge water volume 5.3
Grain absorption losses -2.8
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.2
Volume increase from sugar/extract (early additions) 0
Adjusted starting boil size 6.3
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 4.8
Total: 30.4  
Equipment Profile Used: System Default
Author: PW, Method: All Grain, Style: British Brown Ale, ABV 7.24%, IBU 34.35, SRM 16.45, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 07:58 UTC