1 Gallon Leftover Hops Beer Recipe | All Grain American Light Lager | Brewer's Friend
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1 Gallon Leftover Hops

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 28th 2016
1.074
1.014
7.9%
99.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.66 lb Dry Malt Extract - Light1.66 lb Dry Malt Extract - Light 42 4 93%
2 oz Belgian Candi Sugar - Clear/Blond (0L)2 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
1.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Leaf/Whole 20 Boil 60 min 79.26 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.9 14.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 5 min 11.85 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 0 min 14.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 0 min 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 5 days 28.6%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

All DME added at 60 minutes. Add the candy sugar at 5 minutes with the hop addition.

Reading OG as 1.076 / 19.5 brix

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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 14:23 UTC
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