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Tropical stout oct 21 AA

Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday October 11th 2021

Broken Shoestring Stout

by Gary F

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 30

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

31.1

SRM (morey):

34.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	United Kingdom - Maris Otter Pale1600 g Maris Otter Pale	38	3.75	87.9%
70 g	Castle Malting - Château Crystal70 g Château Crystal	34.4	60.6	3.8%
50 g	Castle Malting - Château Cara Ruby50 g Château Cara Ruby	33	19.3	2.7%
50 g	German - Carafa I50 g Carafa I	32	340	2.7%
30 g	German - Carafa II30 g Carafa II	32	425	1.6%
20 g	German - Carafa III20 g Carafa III	32	535	1.1%
1,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	21.11	33.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Hop Stand	0 min	10	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		31.11	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	78 °C	67 °C	90 min
4 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.07 g	Salt	Water Agt	Mash	1 hr.
3.12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1.03 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	220	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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