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GrapeFruit Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday May 14th 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

43.5

SRM (morey):

6.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	91.7%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	9.29	2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.09	3.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.19	3.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.88	7.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.41	7.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.67	7.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	3.94	7.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		19.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		19.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		19.6%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	9.29	2%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	16.03	31.3%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	10.86	31.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.88	7.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	3.41	27.4%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	71 °C	65 °C	75 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Grapefruit peel	Flavor	Whirlpool	20 min.
40 g	Grapefruit peel	Flavor	Secondary	2 days
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.3	3.3	27.4	96.5	106	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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