Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exploding Head Reunion	Imperial IPA	5.75 Gallons	1.077	1.015	8.11	78.71	7.2 °L	764	0
Author: GreystoneHB Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:48 PM Notes:
Don't Eat The Yellow Snow	Specialty IPA: New England IPA	5 Gallons	1.084	1.023	8.02	27.11	5.44 °L	764	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:54 PM Notes: No enough water for this recipe, got only 4 gallons, not five.
Brew It Bru NEIPA - 9L Batch	Specialty IPA: New England IPA	9 Litres	1.082	1.015	8.82	26.04	5.23 °L	764	0
Author: Brew it Bru Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.8 g Creation Date: 1/5/2022 10:22 AM Notes:
Mama Said There'd Be Haze Like This (Citra&Cen&Mandarina)	Specialty IPA: New England IPA	6 Gallons	1.072	1.014	7.73	8.49	5.29 °L	764	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/23/2021 10:31 AM Notes:
Lazy Like A Sundae Morning	American IPA	20 Litres	1.08	1.015	8.51	42	8.21 °L	764	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/14/2020 10:08 PM Notes:
Big Brew Pale	American Pale Ale	5 Gallons	1.075	1.017	7.73	81.02	6.08 °L	764	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/28/2020 9:26 PM Notes:
Gory Jory	Double IPA	5.5 Gallons	1.089	1.02	9.09	70.34	8.89 °L	764	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/21/2019 4:33 AM Notes: Make a 2.2L starter w/ 220g of DME - started 60 min timer too late (vol too low) - ended up w/ only 5.5 gal in the kettle at the end - added (5) water bottles to replace the volume - ended up with the gravity too low - tried to "fix it" by adding 16 oz of dextrose - I have 5.4 gal in the fermenter - F.G. = 1.011 --> lower than expected over 8.5% abv
Cinnamon Stout	American Stout	15 Gallons	1.081	1.018	8.32	51.78	46.44 °L	764	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:08 PM Notes:
Roller Over Boy!	American IPA	11 Gallons	1.085	1.017	8.81	118.16	6.65 °L	764	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:20 PM Notes:
Awesome Recipe	English Barleywine	53 Litres	1.085	1.016	9.07	39.58	15.58 °L	764	0
Author: LeeBoss Boil Size: 59 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:53 PM Notes:
Sweaty Top End	Imperial IPA	5.5 Gallons	1.076	1.015	7.99	104.8	8.48 °L	764	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 Cup (120g) Creation Date: 3/14/2015 4:19 PM Notes: Cultured yeast from Heady Topper can, initial 2 cup starter with 1/4 cup DME added, then stepped up with 2 cup addition with 1/2 cup DME added. Visible fermentation upon second addition. first starter made on 3/9, addition added 3/12. Predicted Attenuation of 83% ish.
DARK VADER	Russian Imperial Stout	19 Litres	1.083	1.019	8.51	61.61	36.14 °L	764	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:51 PM Notes: Brewdate 06.08.2017 Bottled 04.09.2017
Black IPA 25вар 02.06.2017	Specialty IPA: Black IPA	23 Litres	18.016	3.828	7.77	67.6	29.26 °L	764	0
Author: AlexB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 10:49 PM Notes: BVG-241 White Labs 001; WYeast 1056 Sierra Nevada Карбонизация 7г/л
Ushanka	Imperial Stout	5 Gallons	1.102	1.033	9.14	122.42	46.55 °L	764	1
Author: MarylandBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:58 PM Notes:
SCB Belgian Dubbel	Belgian Dubbel	11 Gallons	1.075	1.016	7.71	20.71	12.92 °L	764	0
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:02 PM Notes: 90 Minute Mash/90 Minute Boil Add Sugar 3 days into fermentation. Primary 1 month.
Dragon Eye	Imperial IPA	42 Litres	1.077	1.013	8.41	100.58	5.39 °L	764	0
Author: Bjalli Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 10:36 PM Notes:
A Tad Wee Heavy	Wee Heavy	5.5 Gallons	1.094	1.028	8.74	22.51	24.74 °L	764	0
Author: metanoia29 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 12:54 AM Notes:
Three Parcae	Belgian Tripel	5.9 Gallons	1.077	1.011	8.59	39.27	3.91 °L	764	0
Author: llvtt Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:59 PM Notes: - Boil for 15 minutes to confirm boiloff rate. boiloff rate = (7.4 - <measurement after 15'>) * 4 gal/hr number of hours to wait before adding hops = (<current> - <target volume> - 1.5*<gal/hr>) / <gal/hr> - Add sterling hops when 60 minutes are left in the boil.
TorreAlta Dubbel 2.0	Belgian Dubbel	34 Litres	1.069	1.012	7.56	23.99	16.59 °L	764	1
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:56 PM Notes: Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 115,39 g Keg/Bottling Temperature: 21,1 C Fermentation: Ale, Single Stage Volumes of CO2: 2,9 Carbonation Used: Bottle with 115,39 g Table Sugar Age for: 30,00 days Storage Temperature: 18,3 C
Imperial Stout Oat 1-1	Russian Imperial Stout	11 Gallons	1.088	1.026	8.05	0	33.58 °L	764	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:17 PM Notes:
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