Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Lager	International Pale Lager	37 Gallons	1.272	1.068	26.73	0	12.32 °L	683	0
Author: c c b Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 9:24 PM Notes:
Black Ipa	Specialty IPA: Black IPA	16 Gallons	1.029	1.005	3.1	76.15	24.01 °L	682	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:02 AM Notes:
Twisting My Melon (Split Batch Gose 1)	Gueuze	47 Litres	1.041	1.01	4.05	12.02	3.18 °L	682	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:57 PM Notes:
First Biab	Blonde Ale	10 Litres	1.035	1.006	3.78	35.18	5.8 °L	682	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:09 AM Notes:
Pilsnerd 20	German Pilsner (Pils)	19 Gallons	1.044	1.009	4.69	29.14	2.86 °L	682	0
Author: Mickal Boil Size: 22.1 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:37 PM Notes:
David's Lite	American Light Lager	3 Gallons	1.037	1.006	4	12.2	2.51 °L	682	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 9:03 PM Notes: LIte beer that is close to David's Beer
Root Beer	Alternative Sugar Beer	5 Gallons	1.034	1	4.49	0	13.57 °L	682	0
Author: JakeBentz Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/21/2020 6:25 PM Notes: In a large stock pot, combine the licorice root, star anise, cloves, cinnamon, vanilla beans (3 sliced lengthwise or substitute extract), nutmeg, allspice, orange zest, wintergreen leaves and water. Bring to a boil over high heat, reduce heat and simmer for 30 minutes. Stir in the molasses and brown sugar until dissolved. Continue to cook for another 15 minutes. Remove mixture from heat, cover, and let steep and cool for at least an hour, or until the temperature reaches around 80°. Strain the mixture over cheesecloth, and discard the roots and herbs. If kegging: transfer to keg and carbonate without pitching yeast. If bottling: Pitch yeast into the root beer mixture. Transfer to bottles, and allow to carbonate at room temperature for 36-72 hours, or until the desired carbonation is reached (check every 12 hours). Keep the bottles in a closed cooler just in case one of them explodes. Once the root beer is carbonated enough, transfer to the fridge to chill and slow carbonation.
1st Crop	Saison	5 Gallons	1.006	1.001	0.66	3.38	0.87 °L	682	0
Author: RSchabo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 12:20 AM Notes:
Kolsch	German Pils	11 Gallons	1.045	1.01	4.58	15.83	3.54 °L	682	0
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 12/1/2019 8:53 PM Notes:
BrewDog - Berliner Weisse With Yuzu - B-Sides	English Porter	20 Litres	1.04	1.007	4.2	8	4 °L	682	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:00 AM Notes: First Brewed 11/2015 Japanese citrus fruit intensifies the sour nature of this German classic. Clean everything twice. All you want is the clean sourness of lactobacillus. https://www.brewdog.com/beers/diy-dog
We Are Scotts	Scottish Export 80/-	27 Litres	1.043	1.013	4.04	35.64	13.4 °L	682	1
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:22 PM Notes:
Rye Mild	Dark Mild	6 Gallons	1.042	1.013	3.77	21.16	19.72 °L	682	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:41 PM Notes:
#14 Mild	Ordinary Bitter	5.5 Gallons	1.03	1.006	3.09	20.17	6.1 °L	682	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:46 AM Notes: Brew Nov 14th 2015
Old Tom Clone	Sweet Stout	19 Litres	1.035	1.007	3.66	38.12	29.39 °L	682	1
Author: Gamble 81 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:23 PM Notes:
Pasquale V1 Blood Orange	Blonde Ale	1600 Litres	1.045	1.008	4.74	0	4.79 °L	682	0
Author: OVBrewer Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:52 PM Notes:
The Graduate	Witbier	7 Litres	1.051	1.014	4.81	24.8	5.52 °L	682	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:36 PM Notes: Recipe for the Brewhouse Collective Wheat Beer Competition. Idea is to get a good smokeyness from the smoked wheat but a nice clean profile from the american yeast. Quantity is slightly raised, one of the biggest batches I've done, purely for the sake of being able to keep some to myself after I've bottled some. Adjuncts included the zest of 1 lemon, 2tbsp of rosemary, basil and corriander, dried and added at the start of the boil. OG: 1.044 FG: 1.010 4.5%
Arrogant Bastard	Double IPA	6 Gallons	1.037	1.009	3.69	116.34	17.62 °L	682	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:19 AM Notes:
Mosaic Pale (Cask)	American Pale Ale	26 Litres	1.044	1.009	4.64	37.44	5.51 °L	682	0
Author: makimoo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:02 PM Notes:
Scottish Export - Dark	Scottish Export	5.75 Gallons	1.044	1.013	4.13	26.06	25.66 °L	682	1
Author: WhiteSquirrel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:55 PM Notes:
No Boil Berliner	Berliner Weisse	6 Gallons	1.033	1.005	3.71	7.8	2.36 °L	682	0
Author: octopussy Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:52 PM Notes: berliner weisse for competition/ lacto culture added/ rhubarb gose
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