Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buffalo Springs Doppelbock	Doppelbock	5.25 Gallons	1.097	1.022	10.8	22.67	25.76 °L	834	0
Author: Camp Rock Grove Brewing Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/7/2019 7:45 PM Notes: Primary fermentation 30 days at 50F Secondary fermentation 90 days at 36F
American Ale	American Pale Ale	18 Litres	1.074	1.014	7.85	45.79	4.97 °L	834	2
Author: heyciao Boil Size: 26.34 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 193 g Creation Date: 5/11/2023 2:10 PM Notes:
Samoas Imperial Stout	Sweet Stout	5.5 Gallons	1.102	1.018	11	19.68	45.17 °L	834	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/10/2023 3:27 PM Notes:
Hopped Cider	Apple Wine	1 Gallons	1.091	1	11.93	0	12.82 °L	834	0
Author: iulius Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:38 AM Notes:
Black Ipa	Specialty IPA: Black IPA	30 Litres	1.079	1.014	8.55	64.7	38.7 °L	834	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:46 PM Notes:
Old Ale - Barrel Aged	Old Ale	200 Litres	1.085	1.012	9.56	35.92	19.06 °L	834	0
Author: JoseReyesRuiz Boil Size: 205 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/22/2020 6:37 AM Notes:
Wee Heävy Beer	Strong Scotch Ale	20 Litres	1.094	1.018	9.93	29.88	28.54 °L	834	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 104.2 g Creation Date: 11/19/2020 12:04 AM Notes: Really looking forward to go with this one.
Belgian Tripel	Belgian Tripel	6 Gallons	1.083	1.013	9.2	20.42	6.26 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:34 AM Notes:
Dark Belgian Strong	Belgian Dark Strong Ale	50 Litres	1.097	1.024	9.66	0	22.57 °L	834	0
Author: Leo Waisblatt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:04 AM Notes:
North Coast Old Rasputin RIS Clone	Imperial Stout	5.25 Gallons	1.087	1.021	8.73	43.42	35.32 °L	834	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 1:33 AM Notes:
Belgianesque Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.021	9.45	54.45	38.64 °L	834	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:19 AM Notes: Made this with leftover ingredients I had lying around: The last few lbs of a 33 lbs jug of extract, a few oz of several 1 lb bags of grains, and some other extracts that I couldn't remember why I bought. Plus some sugars to dry it out a bit. The hops were a mix of leftovers from bulk orders and partially used packaged. The yeast I recovered from a Belgian triple I had brewing.
Beach Bum	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.006	9.13	110.49	6.74 °L	834	3
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:57 PM Notes:
G70 Caterpillar Chaos Imperial Stout	Specialty Fruit Beer	48.5 Litres	1.124	1.04	11.04	40.5	50 °L	834	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:18 PM Notes: Add 1 kg muscovado and cocoa extract
Hazer Beams	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.97	51.93	5.54 °L	834	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:07 PM Notes:
Big Funkin Monster - Partial Mash	Oud Bruin	15 Gallons	1.089	1.006	11	18.9	27.21 °L	834	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:33 AM Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
Hopslam Clone	Imperial IPA	6 Gallons	1.082	1.02	8.11	215.83	7.95 °L	834	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:45 AM Notes:
Hazy Ipa	American IPA	5.5 Gallons	1.087	1.022	8.49	23.06	7.65 °L	834	0
Author: mdallio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:18 PM Notes:
Perfekt Weizenbock	Weizenbock	5 Gallons	1.071	1.01	8.34	9.93	14.67 °L	834	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 25 lb psi Creation Date: 8/12/2017 6:51 PM Notes:
The Empire Strikes Bock	Doppelbock	5.5 Gallons	1.078	1.018	7.88	32.5	12.09 °L	834	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:52 PM Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.
Luchini	Double IPA	6 Gallons	1.072	1.01	8.19	39.09	6.53 °L	834	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:23 AM Notes:
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