Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3rd Vienna Lager - March 2019	Vienna Lager	5.5 Gallons	1.051	1.009	5.53	30.31	7.71 °L	682	1
Author: Sam Diaz Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/30/2017 7:50 PM Notes: Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59*F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70*F. Tastes better the longer it's in the fridge.
Alberta Black Ale	American Porter	21 Litres	1.055	1.013	5.45	28.18	26.18 °L	682	0
Author: jedgar Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 3:40 AM Notes:
Cranberry Orange Wheat	American Wheat Beer	6 Gallons	1.048	1.009	5.25	12.52	3.75 °L	682	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 12:24 AM Notes:
Bazooka	American Wheat Beer	22.7 Litres	1.061	1.019	5.54	4.61	5.31 °L	682	0
Author: Dentleman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:44 PM Notes:
Amber Shades	American Amber Ale	6.5 Gallons	1.054	1.014	5.33	34.32	16.29 °L	682	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/4/2022 2:40 AM Notes:
French Saison	Saison	22 Litres	1.052	1.01	5.5	24.59	6.69 °L	682	1
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:04 AM Notes:
Exciting Blonde Ale	Blonde Ale	30 Litres	1.049	1.01	5.18	14.14	3.01 °L	682	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:59 PM Notes:
Amber Ale Perle/Centennial	American Amber Ale	5.5 Gallons	1.052	1.012	5.23	29.55	14.49 °L	682	1
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:12 AM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.31	12.27	24.41 °L	682	2
Author: rcallihan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:58 PM Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/ Mash at 152F for 60 minutes. A mash-out at 168F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 64-66F, pitch yeast, and allow to ferment at 66F for 2 to 3 weeks before bottling or kegging. A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
Vermont Amber Ale	American Pale Ale	21.5 Litres	1.05	1.01	5.18	56.82	11.45 °L	682	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:38 AM Notes:
Späd	American IPA	25 Litres	1.059	1.017	5.5	65.18	7.81 °L	682	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:40 PM Notes:
Anchor Steam II	California Common	5.75 Gallons	1.056	1.016	5.19	28.18	9.25 °L	682	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 5.16 oz Creation Date: 4/3/2017 3:02 AM Notes:
Last Minute Extra Pale	American Pale Ale	7.25 Gallons	1.052	1.01	5.54	39.19	6.47 °L	682	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:29 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.053	1.012	5.29	59.84	6.2 °L	682	0
Author: Swanee Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:20 AM Notes:
Porter	American Porter	11 Gallons	1.055	1.013	5.46	28.03	31.28 °L	682	1
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:53 PM Notes: Strike with 8.9 gal. at 169 for rest at 153. 60 min. Lauter and collect 5.2 gal. Sparge with 7.7 gal. at 180 for rest at 168. 15 min. Lauter and collect 12.9 gal. Pre-boil OG is 1.045. Make a 2 L starter and ferment at 66.
Berliner Weisse II	Berliner Weisse	5.5 Gallons	1.048	1.008	5.21	6.77	3.98 °L	682	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:18 AM Notes:
Greystone Split Pale	American Pale Ale	10.5 Gallons	1.05	1.009	5.41	33.12	4.68 °L	682	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:04 PM Notes:
Kuusi, Kuusi Ja Kuusi	Saison	23 Litres	1.048	1.006	5.48	21.02	9.14 °L	682	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: DME Priming Amount: N/A Creation Date: 5/15/2016 11:36 AM Notes:
EBS Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.2	30.73	19.68 °L	682	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:14 AM Notes:
Sendero Rubio	Blonde Ale	5.5 Gallons	1.057	1.016	5.34	26.08	7.95 °L	682	0
Author: Gael Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:23 PM Notes: To make this into a cherry blonde ale, add 6 lbs pitted, cooked (in a large pot until cherries release their juice) and liquified cherries (using vitamix or similar efficient blender)
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