Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bacchanalia	Eisbock	5.5 Gallons	1.121	1.041	10.51	33.39	26.78 °L	764	0
Author: JNR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:23 PM Notes:
Key Lime Mead	Dry Mead	6 Gallons	27.85	6.027	12.5	0	4.9 °L	764	0
Author: Valkyrie Brewing Boil Size: 7.38 Gallons Boil Time: N/A Boil Gravity: 27.9 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:58 PM Notes: MeadMakr The MeadMakr BatchBuildr Have you ever wondered exactly how much honey you need to make a batch of mead? Or how much nutrient you need and how to dose your must? The MeadMakr BatchBuildr is here to the rescue. Simply use the sliders to select the batch volume you want to make, the target alcohol by volume for your mead, and your desired sweetness level. The BatchBuildr will provide your target original gravity (OG) and an estimate for the amount of honey you will need to make the batch. The amount of honey may very depending on your honey's sugar content (the BatchBuildr assumes a 79.6% sugar content). For consistency between batches, ensure the target original gravity and vary the honey content slightly as needed to meet the OG. MeadMakr BatchBuildr v1.3.0 Change Log Units: US Customary Metric Batch Volume min: 1 gal max: 20 gal 6 Gallons Yeast ABV min: 0% max: 20% ABV: 12% Sweetness min: 1.000 Dry max: 1.050 Sweet Dry FG = 1.01 Nitrogen Requirement Medium Nutrient Regime Fermaid O (TOSNA 2.0) Fermaid K / DAP (20%:80% YAN to US legal limit) Fermaid O / Fermaid K / DAP (Travis Blount-Elliott's) * Want to tailor your own SNA? Check out the advanced SNA calculator. Batch Specs Target OG: 1.1 Starting Brix: 23.7 YAN Provided: 213.3 Ingredients Honey Needed: 17.1lbs Dry Yeast Minimum Weight: 12g # Dry Yeast Packet(s): 3 (15g yeast) Go-ferm: 18.75g Fermaid O: 10.2g Fermaid K: 11.4g DAP: 9.9g General Instructions 1. Clean and sanitize everything that will come into contact with your must. 2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume). 3. Add water to your batch volume minus volume for rehydration. 4. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes. 5. Rehydrate, temper and pitch yeast per Go-Ferm rehydration instructions below. 6. Record specic gravity and temperature for future reference. 7. Apply airlock. Ferment per your yeast temperature specs. Low 60 deg F is sucient for most wine yeasts. 8. Degas twice per day for rst week of fermentation. 9. Dose nutrients per nutrient protocol instructions below. 10. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid sur lie or autolysis avors. 11. When mead clears, bottle and enjoy. After 2-3 months, mead should be ready to drink. Go-Ferm Rehydration Procedure For 3 packet(s) yeast, dissolve 18.75g of Go-Ferm Protect in 375mL hot water (the hotter the better). The warmer the water, the easier it will be to dissolve the Go- Ferm. When the water reaches 104 deg F (40 deg C), pour in your yeast. Give the slurry a quick swirl. After 15 minutes, begin tempering yeast by adding 188mL must to the yeast slurry every 5 minutes.When yeast slurry temperature is within 10 deg F of must temperature, pitch yeast into fermenter. Fermaid K / Fermaid O / DAP Nutrient Protocol The total amount of Fermaid O, Fermaid K, and DAP that will be added to your must are 10.2g, 11.4g, and 9.9g, respectively. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and MeadMakr / ProudlypoweredbyWordPress dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. At 24 and 48 hours after you pitch your yeast, add 5.1g Fermaid O to your must. At 72 hours after you pitch your yeast, add 5.7g Fermaid K and 4.95g DAP to your must. When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.7g of Fermaid K and 4.95g of DAP. If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 5.1g Fermaid O as needed to supplement for a high nutrient requirement yeast.
Stout	Russian Imperial Stout	25 Litres	1.107	1.025	10.72	0	30.51 °L	764	0
Author: The Gopp Boil Size: 38 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/19/2021 9:04 AM Notes:
7bbl Choc 6/2021	Sweet Stout	225 Gallons	1.083	1.012	9.32	32.45	35.62 °L	764	0
Author: Genus Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:46 PM Notes:
Everything’s Free In The Sewer	Double IPA	10 Litres	1.091	1.019	9.42	119.14	8.98 °L	764	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 7:48 PM Notes:
Lazy Like A Sundae Morning	American IPA	20 Litres	1.08	1.015	8.51	42	8.21 °L	764	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/14/2020 10:08 PM Notes:
Blackberry Mead	Other Fruit Melomel	3 Gallons	1.15	1.052	12.76	0	6.21 °L	764	0
Author: tracyk Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:19 PM Notes: Add yeast nutrients (Fermaid K) 1 tsp each at different steps. (1.085,1.060). Blackberries are in the form of juice after they have been run through a juicer. I started with 12lbs which I got 1 gallon of juice. This takes the seeds out of it which might add tannins.
Roller Over Boy!	American IPA	11 Gallons	1.085	1.017	8.81	118.16	6.65 °L	764	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:20 PM Notes:
Barleywine #1 Rigby (TBH-003)	English Barleywine	23 Litres	1.128	1.029	12.98	52.05	23.83 °L	764	0
Author: The Bearded Hoptimist Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:49 PM Notes: Dobbelmesk? Dele malt i to like deler. Først bare basismalt - så basis+spesial. Meskerunde 1: 6,5kg MO 23 liter 65 grader 60 minutter Skylle med 6,5 liter - 65 grader Meskerunde 2: 5,5kg MO + 1,1kg spesial - 6,6kg 23 liter (fra første mesk) 65 grader 60 minutter Skylle med 9,6 liter - 80 grader
Terras Do Sem Fim	Braggot	21 Litres	1.092	1.021	9.35	3.36	5 °L	764	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:17 PM Notes:
DARK VADER	Russian Imperial Stout	19 Litres	1.083	1.019	8.51	61.61	36.14 °L	764	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:51 PM Notes: Brewdate 06.08.2017 Bottled 04.09.2017
Ushanka	Imperial Stout	5 Gallons	1.102	1.033	9.14	122.42	46.55 °L	764	1
Author: MarylandBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:58 PM Notes:
Dragon Eye	Imperial IPA	42 Litres	1.077	1.013	8.41	100.58	5.39 °L	764	0
Author: Bjalli Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 10:36 PM Notes:
A Tad Wee Heavy	Wee Heavy	5.5 Gallons	1.094	1.028	8.74	22.51	24.74 °L	764	0
Author: metanoia29 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 12:54 AM Notes:
Three Parcae	Belgian Tripel	5.9 Gallons	1.077	1.011	8.59	39.27	3.91 °L	764	0
Author: llvtt Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:59 PM Notes: - Boil for 15 minutes to confirm boiloff rate. boiloff rate = (7.4 - <measurement after 15'>) * 4 gal/hr number of hours to wait before adding hops = (<current> - <target volume> - 1.5*<gal/hr>) / <gal/hr> - Add sterling hops when 60 minutes are left in the boil.
Hard Cider	American Light Lager	10 Gallons	1.018	1.002	2.08	20.4	6.23 °L	763	0
Author: daves1186@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.031	1.006	3.19	16.34	2.66 °L	763	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:17 PM Notes:
English Mild	Mild	12 Gallons	1.037	1.012	3.21	19.4	18.79 °L	763	0
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:21 PM Notes:
2G Scottish Light 60	Scottish Light	2 Gallons	1.032	1.011	2.76	12.65	13.64 °L	763	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:50 PM Notes:
Frankenbrew Base Beer	Flanders Red Ale	5.5 Gallons	8.074	2.078	3.15	14.46	17.58 °L	763	0
Author: jjmininger@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:45 AM Notes:
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