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stout

152 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Monday July 19th 2021
1.049
1.015
4.5%
15.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Weyermann - Pale Ale2800 g Pale Ale 39 2.3 49.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.4%
2,000 g Castle Malting - Château Wheat Blanc2000 g Château Wheat Blanc 38 1.8 35.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.4%
5,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.6 Boil 40 min 15.02 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" Fruit Beer recipe by The Gopp. All Grain, ABV 4.49%, IBU 15.02, SRM 3.8, Fermentables: (Pale Ale, Flaked Oats, Carapils, Château Wheat Blanc, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 02:47 UTC
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