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stout

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday July 19th 2021
1.047
1.009
5.0%
26.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Castle Malting - Château Pale Ale3700 g Château Pale Ale 38 3.4 68.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.2%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 1.8 9.2%
180 g Belgian - Chocolate180 g Chocolate 30 340 3.3%
150 g German - Carafa II150 g Carafa II 32 425 2.8%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 2.8%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 4.6%
5,430 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 40 min 26.32 100%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Coffee Flavor Secondary 1 days
100 g Cocoa Nibs Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" Dry Stout beer recipe. All Grain, ABV 5.01%, IBU 26.32, SRM 37.9, Fermentables: (Château Pale Ale, Flaked Oats, Château Wheat Blanc, Chocolate, Carafa II, Roasted Barley, Château Crystal) Hops: (Columbus) Other: (Coffee, Cocoa Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 11:30 UTC
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