stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

332 calories 32.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Monday July 19th 2021
1.107
1.025
10.7%
0.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,100 g Weyermann - Pale Ale7100 g Pale Ale 39 2.3 60.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.4%
300 g German - CaraMunich II300 g CaraMunich II 34 46 2.6%
3,000 g Castle Malting - Château Wheat Blanc3000 g Château Wheat Blanc 38 1.8 25.6%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 42 0.5 3.8%
260 g Weyermann - Chocolate Wheat260 g Chocolate Wheat 34.8 415 2.2%
230 g Castle Malting - Château Roasted Barley230 g Château Roasted Barley 30 432 2%
11,740 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.9
Mash volume with grains 24.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 31.4 L) 33
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.4 L) 38
Boil off losses -11.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 49.9  
Equipment Profile Used: System Default
"stout" Russian Imperial Stout beer recipe by The Gopp. All Grain, ABV 10.72%, IBU 0, SRM 30.51, Fermentables: (Pale Ale, Flaked Oats, CaraMunich II, Château Wheat Blanc, Corn Sugar - Dextrose, Chocolate Wheat, Château Roasted Barley)
Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-10 12:33 UTC