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stout

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Monday July 19th 2021
1.060
1.018
5.6%
21.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Weyermann - Pale Ale4700 g Pale Ale 39 2.3 67.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.8%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 3.6%
800 g Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc 38 1.8 11.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.6%
455 g Weyermann - Chocolate Wheat455 g Chocolate Wheat 34.8 415 6.6%
90 g Weyermann - Carafa II90 g Carafa II 31.5 415 1.3%
6,945 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - LUPOMAX BRU-111 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 45 min 21.32 100%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.65 10.6  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 9.35 37.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 10.04 40.2  
Boil off losses -3.01 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 6.6 g | 26.4 qt) 7.13 28.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.13 g | 28.5 qt) 6.6 26.4  
Total: 12 48
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by The Gopp. All Grain, ABV 5.6%, IBU 21.32, SRM 30.18, Fermentables: (Pale Ale, Flaked Oats, Carapils, Château Wheat Blanc, Lactose (Milk Sugar), Chocolate Wheat, Carafa II) Hops: (LUPOMAX BRU-1)
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  • Last Updated: 2023-01-11 14:42 UTC