Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,700 g | Weyermann - Pale Ale | 39 | 2.3 | 67.7% | |
400 g | Flaked Oats | 33 | 2.2 | 5.8% | |
250 g | Weyermann - Carapils | 34.5 | 2.1 | 3.6% | |
800 g | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 11.5% | |
250 g | Lactose (Milk Sugar) | 41 | 1 | 3.6% | |
455 g | Weyermann - Chocolate Wheat | 34.8 | 415 | 6.6% | |
90 g | Weyermann - Carafa II | 31.5 | 415 | 1.3% | |
6,945 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Yakima Valley Hops - LUPOMAX BRU-1 | Pellet | 19.5 | Boil | 45 min | 21.32 | 100% | |
11 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: -0.83 bar Temp: 20 °C CO2 Level: 0 Volumes |