stout

186 calories 21.2 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per )
Carbs: 21.2 g (Per )
Created Monday July 19th 2021
1.060
1.018
5.6%
21.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Weyermann - Pale Ale4700 g Pale Ale 39 2.3 67.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.8%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 3.6%
800 g Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc 38 1.8 11.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.6%
455 g Weyermann - Chocolate Wheat455 g Chocolate Wheat 34.8 415 6.6%
90 g Weyermann - Carafa II90 g Carafa II 31.5 415 1.3%
6,945 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - LUPOMAX BRU-111 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 45 min 21.32 100%
11 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" Sweet Stout beer recipe by The Gopp. All Grain, ABV 5.6%, IBU 21.32, SRM 30.18, Fermentables: (Pale Ale, Flaked Oats, Carapils, Château Wheat Blanc, Lactose (Milk Sugar), Chocolate Wheat, Carafa II) Hops: (LUPOMAX BRU-1)
View Count: 404
Brew Count: 0
Last Updated: 2023-01-11 14:42 UTC

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