Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,100 g | Weyermann - Pale Ale | 39 | 2.3 | 60.5% | |
400 g | Flaked Oats | 33 | 2.2 | 3.4% | |
300 g | German - CaraMunich II | 34 | 46 | 2.6% | |
3,000 g | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 25.6% | |
450 g | Corn Sugar - Dextrose | 42 | 0.5 | 3.8% | |
260 g | Weyermann - Chocolate Wheat | 34.8 | 415 | 2.2% | |
230 g | Castle Malting - Château Roasted Barley | 30 | 432 | 2% | |
11,740 g / $ 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: -0.83 bar Temp: 20 °C CO2 Level: 0 Volumes |