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Peach Sour

100 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.031
1.006
3.19%
16.34
2.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 62.3%
0.75 lb White Wheat0.75 lb White Wheat 40 2.8 13.3%
0.75 lb Vienna0.75 lb Vienna 35 4 13.3%
0.62 lb Flaked Oats0.62 lb Flaked Oats 33 2.2 11%
5.62 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc HopsPellet9.9Boil30 min16.34
2 oz Ekuanot2 oz Ekuanot HopsPellet15Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion154 F60 min
Starting Mash Thickness: 1.777 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.19%, IBU 16.34, SRM 2.66, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Vienna, Flaked Oats) Hops: (Hallertau Blanc, Ekuanot) Other: (Whirlfloc)
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Recipe QR Code
View Count: 85
Brew Count: 1
Last Updated: 2018-08-04 17:50 UTC
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