Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter-Edmond Fitzgerald Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.69	29.17	26.61 °L	763	1
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:05 AM Notes: Clone from AHS - don't recall hops used at 60min, recipe I have only lists 5 HBU pack - suspect Northern Brewer since this is a favorite hops they use in their 5 HBU packs.
Houston, We Have A Marzen	Märzen	4.5 Gallons	1.053	1.01	5.56	20.77	14.4 °L	763	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:19 AM Notes:
Tropical Stout	Tropical Stout	21.5 Litres	1.057	1.013	5.68	34.19	30.6 °L	763	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:47 PM Notes:
American IPA	American IPA	20 Litres	1.056	1.012	5.76	61.52	7.13 °L	763	0
Author: Diego Baldo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 132.5 g Creation Date: 2/17/2022 7:58 PM Notes:
Neipa COT	American IPA	24 Litres	1.052	1.009	5.64	48.82	7.19 °L	763	0
Author: Moovingant Boil Size: 36.78 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 5/6/2021 9:34 AM Notes: Tiene demasiada malta caramel y queda fuerte, baja de alcohol y bastante oscura. La próxima con más munich y menos caramel y algo más lupulada.
Cousin Pils	Classic American Pilsner	5.5 Gallons	1.052	1.008	5.73	20.51	2.72 °L	763	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2020 2:07 AM Notes:
Dive Town Stout	Oatmeal Stout	12.5 Gallons	1.055	1.011	5.79	32.81	31.31 °L	763	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:28 AM Notes: x5 gallons with Fermentis S-04 Cold steep dark malts and add to boil 1lbs chocolate and roasted malt cold steeped and added to boil. 50ml of Rito chocolate tincture and 40ml vanilla extract at kegging
PHBS Fellas Barrel Aged Flanders Hey Diddly	Flanders Red Ale	22 Litres	1.058	1.015	5.74	13.79	12.84 °L	763	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:51 PM Notes:
Golden Sour	Gueuze	11 Gallons	1.06	1.017	5.6	6.58	4.49 °L	763	0
Author: KHelmstetter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:55 AM Notes:
Boat Beer Style Beer, Citrus, Mangos, And Stone Fruit	American IPA	6 Gallons	1.057	1.013	5.66	68.84	4.32 °L	763	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:15 AM Notes: Idea for hops: Layer flavors (Citrus & Orange; Tropical and Mango, and Stone Fruit) Bittering: NOT Herkules, Use Summit or rest of Zythos? instead, hint of Ahtanum 5-10 min: Grapefruit Citrus - Zythos heavy; Amarillo heavy; Ahtanum lil; Citra lil; flameout: Citrus, Tropical - Citra Heavy (Rest); Azacca heavy; Zythos lil (rest), Amarillo (smidge) (3:3:1:1) Dry Hop: Tropical Stonefruit - Summer Heavy; Azacca Present (2:1)
Cascade IPA	American IPA	5.5 Gallons	1.06	1.017	5.64	63.12	13.06 °L	763	1
Author: capt9859 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 2:38 AM Notes:
Awesome Recipe	American Lager	21 Litres	1.057	1.014	5.64	16.35	4.88 °L	763	0
Author: stgo.ek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:39 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.053	1.01	5.56	45.35	5.92 °L	763	0
Author: UNZRonnie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:18 PM Notes:
Amber IPA	American IPA	160 Litres	1.054	1.011	5.61	34.89	6.89 °L	763	0
Author: ChinoMoreno Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:54 AM Notes:
BrewDog Punk IPA V2	American IPA	50 Litres	1.051	1.009	5.55	44.78	7.02 °L	763	0
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 Creation Date: 4/7/2017 6:36 AM Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte) NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil) Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L) Husk gjærnæring og Irish Moss på siste 15 min av kok. Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort. Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch. Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet. Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C. Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren)
C3 Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	90.97	11.3 °L	763	1
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:15 PM Notes: Hops are on the older side so likely that the IBU is over-estimated here.
Kitchen Sink #2	Belgian Specialty Ale	10 Gallons	1.057	1.015	5.73	56.36	23 °L	763	0
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 6:30 PM Notes:
Bell's Best Clone	American Light Lager	5.5 Gallons	1.054	1.012	5.52	61.76	19.75 °L	763	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 2/19/2016 1:21 PM Notes: brewed this as version 2 for Kadi's wedding. Very pleased with this brew. May add brown sugar next time.
Dark Shadows	Oatmeal Stout	6 Gallons	1.054	1.01	5.7	34.54	33.64 °L	763	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:48 AM Notes:
Molly Jean IPA	American IPA	5.5 Gallons	1.061	1.017	5.72	64.56	6.81 °L	763	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz (1 oz/G) Creation Date: 1/25/2015 12:05 AM Notes:
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