Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doradita Pampeana	No Profile Selected	40 Litres	1.044	1.007	4.84	11.38	6.6 °L	834	0
Author: marianazo Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,8 Creation Date: 9/25/2019 7:44 PM Notes:
Mexican Lager 2025	Light American Lager	315 Gallons	1.051	1.012	5.14	14.1	4.68 °L	834	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:40 PM Notes:
BlueBear-y Tails Sour	No Profile Selected	5 Gallons	1.055	1.007	6.31	0	5.15 °L	834	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:43 PM Notes: This yeast will likely produce lactic acid first and then start to ferment afterward. I pitched at 75°F and held steady the whole time. I added fruit and oak on day 5-6, nearly at terminal. Let sit on fruit for at least 5-7 days. Cold crash for 24-48 hours before transfer. I added a little Biofine to help settle pulp in suspension. The beer pours hazy with no pulp and a nice creamy head. As mentioned in my post, this beer would benefit from a few more days of fruit and oak contact time. I added 4.5 pounds of fruit (1.5 cans), but I wouldn’t hesitate to add two full cans next time. I would also experiment with two oak spirals for more pronounced oak character. (Based on https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/)
Belgian Triple W American Saison Brett	No Profile Selected	21 Litres	1.092	1.016	10.02	20.76	7.7 °L	834	0
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 4/24/2022 11:05 PM Notes:
Farmhouse Pale	No Profile Selected	28 Litres	1.039	1.007	4.1	39.41	2.72 °L	834	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:55 PM Notes:
Redx Test - Red Ale	Irish Red Ale	21 Litres	1.05	1.009	5.45	27.52	13.14 °L	834	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:58 AM Notes:
La Cuca Corona	Cream Ale	5 Gallons	1.056	1.017	5.12	27.65	3.76 °L	834	0
Author: Wheeler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:39 PM Notes:
Brian Boru Clone	Irish Red Ale	5.5 Gallons	1.055	1.015	5.24	41.04	18.96 °L	834	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:21 PM Notes:
Copper Country Bock	Traditional Bock	4.75 Gallons	1.067	1.015	6.77	26.3	8.9 °L	834	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/8/2020 6:41 PM Notes: OG 1.063. A bit low. Brewhouse efficiency must be closer to 60-65%. Utilized 70 % on this brew. Typically 60% (?) seems most accurate. Wyeast pack didn't puff up as anticipated. Had a slight smell. Pitched at ~66F. Brewed on 2/12/25.
Hazy Mandarin	Hazy	5.5 Gallons	1.065	1.015	6.51	36.58	5.79 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 2:15 AM Notes:
Diamond Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	43.75	11.08 °L	834	2
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:55 AM Notes:
Red Ale Deluxe	No Profile Selected	25 Litres	1.058	1.01	6.32	63.13	17.88 °L	834	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:05 PM Notes:
You Sit On A Throne Of Lies...and Bacon	American Brown Ale	5.5 Gallons	1.076	1.02	7.38	25.88	22.53 °L	834	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:10 PM Notes:
NR 19 Christmas	No Profile Selected	25 Litres	1.057	1.011	5.93	42.2	22.14 °L	834	0
Author: NR19 Jakobsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:34 PM Notes:
German Pilner	German Pilsner (Pils)	5 Gallons	1.047	1.008	5.11	29.98	3.2 °L	834	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:36 PM Notes:
Balanced Rock IBA	Mild	6 Gallons	1.072	1.021	6.68	49.58	28.07 °L	834	0
Author: brewer walt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 2:18 AM Notes:
Irish Stout	Dry Stout	23 Litres	1.048	1.013	4.67	37.41	37.68 °L	834	0
Author: Dan287 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:26 PM Notes:
Red Racer 20l	Oktoberfest/Märzen	20 Litres	1.053	1.01	5.68	26.34	9.65 °L	834	0
Author: jmath_brew Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
Triple Threat NWPA #2	American Pale Ale	5.5 Gallons	1.052	1.014	5.06	68.82	7.7 °L	834	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:05 PM Notes: -Interested in trying Zeus Hops in place of Columbus
Awesome Recipe	California Common Beer	5.5 Gallons	1.048	1.009	5.16	20.6	5.59 °L	834	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 10:11 PM Notes:
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