Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Chipotle Chocolate Porter	American Porter	5.5 Gallons	1.065	1.015	6.58	27.95	40.98 °L	816	1
Author: dbyrne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:02 AM Notes:
Berkeley Yeast Tropics IPA	No Profile Selected	5 Gallons	1.065	1.016	6.38	11.48	5.23 °L	816	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:07 PM Notes:
GF Janet's Brown Ale	American Brown Ale	5 Gallons	1.067	1.014	6.89	63.58	23.15 °L	816	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:50 PM Notes: This is a gluten free adaptation of Mike Tasty McDole's heralded Janet's Brown Ale. Target OG should be 1.066-1068. Adjust base malt amount depending on your mash efficiency. Follow mash guidelines to maximize suggested enzymes (Ondea Pro and Ceremix Flex). Alternatively use a single infusion mash profile at 175F with rice base malt and Ceremix Flex (increasing that enzyme to 15-20 ml). Or with millet base malt, a single infusion at 165F. Possible substitutions: - Substitute pale millet malt for the biscuit 4L rice malt (could then also decrease the gelatinization mash step from 175F to 165F). - Substitute roasted buckwheat malt for pale buckwheat malt for additional roast flavour - Substitute naked gas hog rice for the dark rice malt, or replace with dark roasted millet and/or additional caramel 240L millet. - Substitute or augment the buckwheat with roasted lentils or flaked quinoa for high protein, low lipid foam-positive replacement of wheat.
Sippin Up To Boston 2.0	Irish Red Ale	11 Gallons	1.06	1.01	6.65	22.81	19.43 °L	816	3
Author: ejf063 Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:05 AM Notes: The idea for this beer is born from the desire is to make a beautifully red Irish Ale for St. Patrick's day. There are some later hop additions to add to the the overall character. More gypsum was used to offset the sweetness from the Cara Ruby and Special B NEXT (3.0) will be no roasted barley, but pale chocolate malt (4% of grist). try to hop with EKG and Centennial. 2.0 has caravienna since there is no cararuby. Also, I added roasted barley for a touch of complexity. round 1 seemed to lack a lil depth. Hopefully the barley adds that touch it needs. Hops will be different too. I did Chinook and Amarillo. I will need to mini mash 1# caramunich 50 AND 1# (extra) cara vienna for the belgium. To get to a dubble I would need 20 more gravity points. 7# of base malt gets me to 1.075. But it didnt, so I added 4# abbey, too. Mashed in a tun with 4 gallons. It was a low temp mash, about 146*. the Irish came in at 1.060. I could have boiled much longer.... I am sill trying to figure my loses with my BrewEasy.... FG 1.01 After I added the minimash, I got an OG of 1.072. the sample was great... I hate these pre fermented sample, but this was no joke... Not enough bittering hops? Will it by cloying? 1.021 6.7%
2021 05 01 - Big Brew Star Gazer Double IPA	Double IPA	5.7 Gallons	1.064	1.013	6.7	50.96	4.23 °L	816	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:17 PM Notes: https://www.homebrewersassociation.org/aha-events/national-homebrew-day/ 2020 05 04 - high krausen ended; added 1.5 oz of each Polaris and Zamba each in their own hop sock 2020 05 06 - remove hops added on 5/6 and add 1.5 oz of each Polaris and Zamba each in their own hop sock 2021 05 transferred beer to 2º added hop charge 1 for two days, it was removed and replaced with charge 2 After charge 2 was removed I added the yeast/wort and allowed it to ferment for few more days -- not a good idea Next time - transfer to 2° for a 1-2 days to get yeast more active and then add the hops so that they don't get scrubbed out. 2021 05 16 transferred to keg to carbonate at 12 psi bottled 2021 05 23 -- 44 bottles FG 1.013
Candied Ginger Cranberry Sour	Berliner Weisse	2.5 Gallons	1.065	1.016	6.37	5.49	4.82 °L	816	0
Author: JayDee421 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 8:03 PM Notes:
Hazy IPA With Sabro	Specialty IPA: New England IPA	25 Litres	1.061	1.011	6.54	18.2	5.56 °L	816	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:18 AM Notes:
SK - çükübik³ (American Stout)	American Stout	10 Litres	1.059	1.01	6.47	59.8	39.65 °L	816	0
Author: Sarhoş Karga Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:08 PM Notes:
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.063	1.014	6.37	15.66	32.95 °L	816	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:24 PM Notes:
Westie	American IPA	10 Gallons	1.069	1.016	6.93	46.99	6.84 °L	816	0
Author: afblue Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/16/2019 1:30 PM Notes: Will pitch 1/2 batch with WL066 London Fog Yeast. Fermentation temp: 68F
A Pale Maris	Standard/Ordinary Bitter	5.5 Gallons	1.071	1.021	6.55	3.08	6.01 °L	816	0
Author: bobdobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:58 PM Notes:
Frisk Bris	Specialty IPA: New England IPA	25 Litres	1.064	1.011	6.92	67.5	7.44 °L	816	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:54 AM Notes:
Hopfenweizen No. 2	Weissbier	12 Litres	1.064	1.015	6.45	60.45	4.2 °L	816	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 PM Notes:
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.014	6.42	58.27	7.81 °L	816	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 11:26 PM Notes:
Brussel Hussel	American Light Lager	5.5 Gallons	1.071	1.018	6.96	19.66	34.02 °L	816	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:05 PM Notes:
Røreøl IPA	American IPA	17 Litres	1.065	1.012	6.92	157.99	7.59 °L	816	1
Author: Sevald Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:54 AM Notes:
Tjeckisk Lager	Czech Premium Pale Lager	10 Litres	1.058	1.009	6.41	25.9	3.98 °L	816	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:28 AM Notes:
Adawood #30 Slump Buster Bock	Dunkles Bock	3.1 Gallons	1.065	1.016	6.42	23.6	14.69 °L	816	1
Author: MarkMill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 PM Notes:
The Inebriated Pumpkin	Holiday/Winter Special Spiced Beer	9.5 Gallons	1.065	1.017	6.36	20.01	14.56 °L	816	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:29 PM Notes:
Continental Blonde	Belgian Specialty Ale	30 Litres	1.066	1.017	6.5	30.67	3.87 °L	816	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:11 PM Notes:
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