Homebrew Beer Recipes

Page 3443 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Breakfast Stout Clone	Oatmeal Stout	11 Gallons	1.1	1.025	9.83	72.34	50 °L	763	0
Author: Jeremyw Boil Size: 13.66 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:19 AM Notes: Cold brew 7.5 oz coffee and 1 gallon of water
Wee Heavy	Wee Heavy	12 Gallons	1.078	1.015	8.25	24.57	14.7 °L	763	0
Author: Eldritch Brewer Boil Size: 19.59 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/30/2024 11:03 PM Notes: This is my take on Greg Noonan’s 120 Shilling Scotch Ale (pg. 117-118) made with ingredients I have on hand. I plan to simply drain and pull the mash at the end and move it to a second tun and add more water for 5 gallons of Two Penny Ale. I will preheat a boil kettle and pour in my first running to carmelize them, per Noonan’s directions. Noonan, Greg. Scotch Ale, Brewer’s Publicstions, 1993.
Mothership	American IPA	32 Gallons	1.082	1.015	8.78	10.71	5.3 °L	763	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 3:25 PM Notes:
UNA	Specialty IPA: New England IPA	3500 Litres	1.082	1.021	8	29.07	4.24 °L	763	0
Author: Beernomicon Boil Size: 3840 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 1:45 PM Notes:
Hopslam Braggot	American IPA	5 Gallons	1.098	1.02	10.24	15.75	8.59 °L	763	0
Author: Matthew Mead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:03 PM Notes:
Pat's Stout	Dry Stout	12 Gallons	1.082	1.02	8.13	0	43.61 °L	763	0
Author: Therealmccoy3 Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:20 PM Notes:
TimesThree	Belgian Tripel	6 Gallons	1.079	1.016	8.27	38.44	5.45 °L	763	0
Author: Laserath2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/12/2021 12:10 AM Notes:
Weeeeee Heavy	Wee Heavy	3 Gallons	1.096	1.02	10.05	29.4	24.97 °L	763	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 6:51 PM Notes: Brew day went great, hit all my numbers. Came in just below 3 gallons so I added 1 quart of water, brought OG down to 1.090. FG 1.012 for an ABV of 10%.
Amber SMAC	Double IPA	45 Litres	1.079	1.014	8.51	34.13	26.13 °L	763	0
Author: El Pollo Loco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:11 AM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	17.5 Litres	1.082	1.02	8.06	56.67	50 °L	763	1
Author: Jamie S Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:36 AM Notes: Gravity: 14/07/30 = 1022@30.2 (1024) After fermentation I added 20g of French Oak Chips (that were soaked in Irish Whiskey for 2 weeks) to the fermentor for 2 weeks.
Boom King Imperial RyePA	Imperial IPA	5.5 Gallons	1.085	1.021	8.39	66.56	17.3 °L	763	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 PM Notes:
Chocolate Coconut Sour Stout	Imperial Stout	350 Gallons	23.152	6.209	9.53	40.36	36.63 °L	763	0
Author: Wasserhund Boil Size: 405 Gallons Boil Time: 75 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:35 AM Notes:
Beer, What Else?	Double IPA	15 Litres	1.113	1.028	11.07	317.37	11.2 °L	763	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:42 PM Notes:
Cake Lord	American Light Lager	10 Litres	1.152	1.034	15.61	45.22	50 °L	763	0
Author: DasBeef Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:36 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.022	8.44	24.12	17.92 °L	763	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:27 PM Notes:
O'tay, Bockwheat!	Weizenbock	5.5 Gallons	1.094	1.024	9.29	25.62	20.93 °L	763	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2017 5:31 PM Notes:
Dalglish Ale	Scottish Heavy	5 Gallons	1.1	1.03	9.21	81.64	21.23 °L	763	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 2:25 AM Notes:
La Negra	Imperial Stout	6 Gallons	1.105	1.026	10.31	0	50 °L	763	0
Author: Salazar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:42 PM Notes:
Dry Mead #1	Dry Mead	10 Litres	1.105	1.023	10.76	0	4.5 °L	763	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:27 PM Notes:
Ruination Tribute	Imperial IPA	11 Gallons	1.085	1.023	8.2	160.03	6.19 °L	763	0
Author: wtr Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:20 PM Notes:
« First ‹ Previous 3439 3440 3441 3442 3443 3444 3445 3446 3447 Next › Last »							Page 3443 of 15,978 20 Recipes of 319,555