Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2413 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
2666 L |
|
Sparge |
78 °C |
78 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
WHC Lab - Sanders
|
|
Amount:
|
2 Kilograms |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
16 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
24232 B cells required
|
|
|
WHC Lab - Saturated
|
|
Amount:
|
1 Kilograms |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
24232 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"UNA" Specialty IPA: New England IPA beer recipe by Beernomicon. All Grain, ABV 8%, IBU 29.07, SRM 8.35, Fermentables: (Extra Pale Ale Malt, BEST Chit Malt, Malted Naked Oats) Hops: (Simcoe, Columbus, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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