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UNA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3840 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday May 12th 2022
1.082
1.021
8.0%
29.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
875 kg Crisp Malting - Extra Pale Ale Malt875 kg Extra Pale Ale Malt 38 3.04 72.9%
100 kg Bestmalz - BEST Chit Malt100 kg BEST Chit Malt 23 2.24 8.3%
225 kg United Kingdom - Malted Naked Oats225 kg Malted Naked Oats 33 1.97 18.8%
1,200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Chief Hops - Simcoe5 kg Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 6.02 14.3%
5 kg Yakima Chief Hops - Columbus5 kg Columbus Hops Pellet 16 Boil 15 min 23.05 14.3%
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 20 °C 10 days 14.3%
10 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 16 °C 2 days 28.6%
10 kg Yakima Valley Hops - Strata 10 kg Strata Hops Lupulin Pellet 12 Dry Hop at 16 °C 2 days 28.6%
35 kg / $ 0.00
 
Yeast
WHC Lab - Sanders
Amount:
2 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24232 B cells required
WHC Lab - Saturated
Amount:
1 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2413 L Strike 75 °C 68 °C 60 min
2666 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3530.7 L. Suggest reducing initial water volume to 45.4 L and adding 3485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3912 L 3120
Strike water volume at mash thickness of 2.6 L/kg 3120
Mash volume with grains (equipment estimates 3887 L) 3912
Grain absorption losses -1200
Remaining sparge water volume (equipment estimates 1611.6 L) 1920.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3530.7 L) 3840
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 3500
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 3500
Total: 5040.9  
Equipment Profile Used: System Default
"UNA" Specialty IPA: New England IPA beer recipe by Beernomicon. All Grain, ABV 8%, IBU 29.07, SRM 8.35, Fermentables: (Extra Pale Ale Malt, BEST Chit Malt, Malted Naked Oats) Hops: (Simcoe, Columbus, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Strata )
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  • Last Updated: 2023-03-07 08:28 UTC