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Amber SMAC

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.710 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Monday August 2nd 2021

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

34.1

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Voyager Craft Malt - Pale Compass9.5 kg Pale Compass	38.1	2.79	66.4%
0.60 kg	Munich0.6 kg Munich	37	6	4.2%
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	9.1%
1.60 kg	German - CaraMunich II1.6 kg CaraMunich II	34	46	11.2%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	7%
0.10 kg	Barrett Burston - Roasted Barley0.1 kg Roasted Barley	34.5	340	0.7%
0.05 kg	New Zealand - Brown Malt0.05 kg Brown Malt	34	90.36	0.3%
0.15 kg	Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	32.7	488	1%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	60 min	8.2	8.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	12.27	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	30 min	6.3	8.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		8.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Whirlpool	0 min	1.76	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.78	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.82	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Dry Hop	3 days		8.3%
20 g	Ekuanot20 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	3 days		8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.3%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	16.26	33.2%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	12.27	8.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		8.3%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		8.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	2.78	16.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	2.82	16.6%
20 g	Ekuanot (Leaf/Whole) 20 g Ekuanot (Leaf/Whole) Hops		8.3%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	63 °C	63 °C	60 min
25 L	Steeping	65 °C	65 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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