Mothership Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mothership

270 calories 23.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday August 15th 2023
1.082
1.015
8.8%
10.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb Avangard - Pale 2-Row78 lb Pale 2-Row 37 2 75%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 3.8%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 7.7%
5 lb Briess - Brewers Torrified Wheat5 lb Brewers Torrified Wheat 35 1.5 4.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 4.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 3.8%
104 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 10.71 33.3%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 3 days 66.7%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash --
12 g Ascorbic Acid Water Agt Mash --
2 oz Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
6 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 839 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mothership" American IPA beer recipe by ShannoBucco. All Grain, ABV 8.78%, IBU 10.71, SRM 5.3, Fermentables: (Pale 2-Row, Malted Oats, Flaked Oats, Brewers Torrified Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Ascorbic Acid, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-15 15:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top