Homebrew Beer Recipes

Page 3444 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	5.5 Gallons	1.062	1.009	6.93	32.86	9.56 °L	810	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 11:35 PM Notes:
Sour Brewski	Fruit Lambic	4.5 Gallons	1.052	1.007	5.88	12.25	5.07 °L	810	1
Author: Vegan DIPA Boil Size: 5.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 2:03 PM Notes:
Start It Up! Dry-Hopped Lager	American Light Lager	14 Litres	1.038	1.007	4.12	10.06	2.45 °L	810	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:25 PM Notes:
Corn	American Lager	20.8 Litres	1.046	1.011	4.48	13.64	6.33 °L	810	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:16 AM Notes:
Czech Dark Lager	Czech Dark Lager	6 Gallons	1.048	1.01	4.95	24.7	39.17 °L	810	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 2:35 PM Notes:
Lager - Brew It Bru	International Amber Lager	20 Litres	1.052	1.008	5.77	21.51	5.53 °L	810	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/5/2021 10:44 AM Notes:
Cranberry Spiced Cider	Common Cider	2 Gallons	1.36	1.09	35.44	0	6.21 °L	810	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:49 AM Notes: Mix the juice with the pectin, nutrient, and yeast in the primary. When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them.
Saison Dupont Clone	Saison	21 Litres	1.061	1.011	6.46	26.32	6.46 °L	810	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:56 AM Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ 4 weeks in primary
Apple Cider Ale	Fruit Beer	13 Litres	1.077	1.018	7.67	0	14.38 °L	810	0
Author: Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:47 PM Notes: apple 100kg 1.050 シナモン、レモンピール、ジンジャー
WTHelles	Munich Helles	5.5 Gallons	1.046	1.008	5.08	21.39	3.5 °L	810	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:01 PM Notes: Lebanon Area Fair: 1st place for light lager 2018 Elizabethotwn Fair: 1st place for lager 2018 Lititz Craft Beer Fest: Brewer's Choice 2018 http://www.lititzcraftbeerfest.com/homebrew/
May The Force Be Wit You	Witbier	5.5 Gallons	1.058	1.013	5.93	20.26	4.86 °L	810	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:02 AM Notes: Recalced as standalone Use fresh orange zest. Sweet. Try more coriander?
Summer Imperial Saison	Saison	5.5 Gallons	1.06	1.013	6.15	27.39	9.39 °L	810	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:13 AM Notes: boilded 2+ hours to clear DMS odors. using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong.
Burial Colab	International Pale Lager	710 Gallons	12.316	3.176	4.89	26.74	3.28 °L	810	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:27 PM Notes:
Commander Czech-ov Pils	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.05	34.04	3.33 °L	810	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:38 PM Notes:
Vienna Lager # 3	Festbier	12 Gallons	1.049	1.008	5.31	25.45	7.08 °L	810	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:11 PM Notes:
Leftover Ale	American Light Lager	5.5 Gallons	1.056	1.015	5.33	116.23	13.73 °L	810	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 10:41 PM Notes:
Jap Lag	American Lager	6 Gallons	1.046	1.009	4.89	13.2	2.64 °L	810	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:35 PM Notes: Grind the rice in a powder, cook in water, add it all to the mash. Fermentation schedule: 2 weeks at 50F , raise to 65 over two days, rest at 65F one day, Drop the temperature 1F per day to 32F. Hold 2 weeks
Merica	American Wheat Beer	5 Gallons	1.046	1.008	5.03	27.81	5.66 °L	810	0
Author: Brewdah Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 8:50 PM Notes:
HEFE 001	Weizen/Weissbier	6.5 Gallons	1.051	1.012	5.15	11.86	4.34 °L	810	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:47 PM Notes: yeast options wyeast 3638 or 3333
Flavia	Weizen/Weissbier	42 Litres	1.047	1.011	4.78	18.09	3.45 °L	810	1
Author: Loris Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Destrosio Priming Amount: N/A Creation Date: 2/2/2015 8:26 AM Notes: Temperatura iniziale di 53°C mescolare bene e fare una sosta di 20 min. -Mescolare bene e mettere subito 1/3 del mash in una piccola pentola -Scaldare lentamente fino a 72°C e fare una sosta di 20 min. -Portare ad ebollizione e mantenere un bollore vivace per 15-30 min. -Rimettere il mash bollente mescolando bene fino a che la temperatura arriva a 65-67°C e fare una pausa di 20 min. -Prendere 1/4 del mash, bollire per 15-30 min. -Rimettere tutto insieme per raggiungere la temperatura di 70-73°C e fare una sosta fino a saccarificazione avvenuta. -Non si fa il mash out, ma si parte subito con lo sparging.
« First ‹ Previous 3440 3441 3442 3443 3444 3445 3446 3447 3448 Next › Last »							Page 3444 of 16,202 20 Recipes of 324,023