Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer, What Else?	Double IPA	15 Litres	1.113	1.028	11.07	317.37	11.2 °L	763	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:42 PM Notes:
Mothership	American IPA	32 Gallons	1.082	1.015	8.78	10.71	5.3 °L	763	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 3:25 PM Notes:
Hopslam Braggot	American IPA	5 Gallons	1.098	1.02	10.24	15.75	8.59 °L	763	0
Author: Matthew Mead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:03 PM Notes:
TimesThree	Belgian Tripel	6 Gallons	1.079	1.016	8.27	38.44	5.45 °L	763	0
Author: Laserath2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/12/2021 12:10 AM Notes:
Amber SMAC	Double IPA	45 Litres	1.079	1.014	8.51	34.13	26.13 °L	763	0
Author: El Pollo Loco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:11 AM Notes:
Founders Breakfast Stout Clone	Oatmeal Stout	11 Gallons	1.1	1.025	9.83	72.34	50 °L	763	0
Author: Jeremyw Boil Size: 13.66 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:19 AM Notes: Cold brew 7.5 oz coffee and 1 gallon of water
Bøddel`n	Belgian Tripel	25 Litres	1.079	1.008	9.29	28.85	5.65 °L	763	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:00 AM Notes:
Boom King Imperial RyePA	Imperial IPA	5.5 Gallons	1.085	1.021	8.39	66.56	17.3 °L	763	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.022	8.44	24.12	17.92 °L	763	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:27 PM Notes:
O'tay, Bockwheat!	Weizenbock	5.5 Gallons	1.094	1.024	9.29	25.62	20.93 °L	763	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2017 5:31 PM Notes:
Dalglish Ale	Scottish Heavy	5 Gallons	1.1	1.03	9.21	81.64	21.23 °L	763	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 2:25 AM Notes:
La Negra	Imperial Stout	6 Gallons	1.105	1.026	10.31	0	50 °L	763	0
Author: Salazar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:42 PM Notes:
Dry Mead #1	Dry Mead	10 Litres	1.105	1.023	10.76	0	4.5 °L	763	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:27 PM Notes:
Ruination Tribute	Imperial IPA	11 Gallons	1.085	1.023	8.2	160.03	6.19 °L	763	0
Author: wtr Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:20 PM Notes:
Big Lamp Bitter	Ordinary Bitter	19 Litres	1.039	1.01	3.84	34.61	4.93 °L	762	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:18 PM Notes:
APA (Aussie Pale Ale)	Ordinary Bitter	21 Litres	1.041	1.012	3.82	25.78	3.18 °L	762	0
Author: Mog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:23 PM Notes: I use my own liquid yeast, but Fullers ESB from Wyeast works well This is a very refreshing, session beer. It doesn't sap your saliva glands like many amber/blonde beers do. I've been brewing this almost weekly for 2years and haven't yet tired of it! It's the best beer I've ever brewed
Pale Bitter	British Golden Ale	23 Litres	1.04	1.012	3.76	30.8	5.09 °L	762	0
Author: SAR Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 8/12/2018 4:30 PM Notes:
JK - DAS WUNDERKIND!	Mixed-Fermentation Sour Beer	5 Gallons	1.032	1.007	3.21	20.45	2.59 °L	762	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:33 PM Notes: DAS WUNDERKIND! blend of young, fresh ale w/ mature, barrel-aged ale Batch size: 5 Gallons O.G. 1.033 F.G. 1.000 Target ABV: 4.3% I.B.U. 20 Mash Temp: 148 F Efficiency: 75% MALT Weyermann Organic Pilsner – 4.25 lbs – 73% Weyermann Wheat Malt – 1 lbs – 17% Weyermann Acidulated Malt - .275 lbs – 5% Rolled Oats - .275 lbs – 5% HOPS Centennial – 1.13 oz – End of Whirpool – 8.5% AA Simcoe – 1.85 oz – Dry Hop – 12.7% AA ADJUNCTS 15% Oak aged sour beer, blended in post fermentation/pre dry hop
Berliner	Berliner Weisse	55 Litres	1.037	1.009	3.63	0	2.86 °L	762	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:45 PM Notes:
Omega Fabeldyrets Blod	American Light Lager	50 Litres	1.028	1.007	2.74	0	2.24 °L	762	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:58 PM Notes:
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