Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joulu Jölliä	American Stout	11 Litres	1.059	1.011	6.37	34.99	29.28 °L	829	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:37 AM Notes: Tehty Grain fatherilla Og 1.060 Fg 1.19 Hiivaa n.7g Kirkastetta 2,6g alc. n. 5,5% Jälkikäymissokeria 3,6g/L (Ota huomioon fg) Erittäin hyvin onnistunut. Hieman lisää jälkikäymissokeria, niin perfect
Dead Guy Ale Clone	Old Ale	12 Gallons	1.074	1.019	7.23	50.09	8.54 °L	829	0
Author: Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 2:36 AM Notes:
Citra Cherale	American IPA	4 Gallons	1.074	1.02	7.13	68.72	5.42 °L	829	1
Author: pstubstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:34 AM Notes:
Fruit Saison	Fruit Beer	5.5 Gallons	1.072	1.015	7.5	23.73	5.8 °L	829	0
Author: Howelldog24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:18 AM Notes: Need a sparge arm Ferment warm - 85 degrees Add Blackberry slurry at flameout
Brian Boru Clone	Irish Red Ale	5.5 Gallons	1.055	1.015	5.24	41.04	18.96 °L	829	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:21 PM Notes:
Pinapple Coconut Sour	Berliner Weisse	20 Litres	1.059	1.016	5.63	0	4.27 °L	829	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/4/2020 1:35 PM Notes:
Braggot	Braggot	5.5 Gallons	1.149	1.015	17.52	0	19.05 °L	829	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 6:23 AM Notes:
TKM Citrus Saison	Saison	300 Litres	1.046	1.004	5.42	25.41	2.96 °L	829	0
Author: Naru Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:02 AM Notes:
Thunderstruck Pumpkin Ale AG MH	American Amber Ale	5.5 Gallons	1.056	1.017	5.16	20.43	18.39 °L	829	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:17 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. MH NOTE: changed flaked wheat to flaked barley since they don't have flaked wheat, used 9 lbs instead of 8.5 of base using Briess Victory instead of Belgian biscuit
Fingerprint IPA	American IPA	5.5 Gallons	1.052	1.009	5.66	41.69	7.41 °L	829	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:56 AM Notes:
English Barleywine	English Barleywine	5 Gallons	1.118	1.033	11.13	50.71	16.32 °L	829	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:45 PM Notes:
Tepache Sour Wit	Weizen/Weissbier	6 Gallons	1.054	1.01	5.69	6.43	4.14 °L	829	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:44 PM Notes:
Witty Saison	Saison	17 Litres	1.055	1.015	5.21	31.59	3.18 °L	829	0
Author: Hallvard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:46 AM Notes: Mash with 18L water. When finishing the mash, flush the grain/bag with 4L water to get everything out of the bag before boiling. After fermention move the brew over to a new fermentor with the apricot for a week. Bottle and wait in exitement!
Hamblen Brett Saison	Saison	5 Gallons	1.075	1.015	7.82	22.38	5.13 °L	829	0
Author: grosbeak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:37 AM Notes:
American Red Ales	American Amber Ale	23 Litres	1.064	1.015	6.46	44.19	15.96 °L	829	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:09 AM Notes:
Red Zone Red	American Amber Ale	5.5 Gallons	1.051	1.01	5.4	39.95	18.06 °L	829	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:44 AM Notes:
Calço	English IPA	24 Litres	1.072	1.014	7.53	60.29	15.19 °L	829	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:36 PM Notes:
NM 08 LA1 - IPA	American IPA	21 Litres	1.066	1.015	6.69	86.68	7.5 °L	829	0
Author: Vestsio Køståms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:58 PM Notes: 14,5 l til innmesking 25 l til skylling
Awesome Recipe	Saison	11 Gallons	1.086	1.017	8.98	28.68	5.88 °L	829	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:10 PM Notes:
My Sweet Frannie	Belgian Blond Ale	527 Gallons	1.066	1.018	6.28	15.9	5.04 °L	829	0
Author: PPalmer9 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:07 AM Notes:
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