Bøddel`n Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Bøddel`n

362 calories 25.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 362 calories (Per 500ml)
Carbs: 25.4 g (Per 500ml)
Created: Friday January 17th 2020
1.079
1.008
9.3%
28.9
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 2.77 73%
1 kg German - Carapils1 kg Carapils 35 1.97 12.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 2.5%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 10.1%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 99.91 1.9%
7.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 22.45 57.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.08 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.3 Boil 30 min 4.31 14.3%
105 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bøddel`n" Belgian Tripel beer recipe by Jan Torstein. All Grain, ABV 9.29%, IBU 28.85, SRM 11.13, Fermentables: (Pilsner, Carapils, Biscuit, Cane Sugar, Aromatic) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 20:21 UTC
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Bøddel`n
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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