Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pils	German Pils	63 Litres	1.048	1.01	5.04	32.88	3.63 °L	681	0
Author: Mark D Pirate Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:49 PM Notes:
Juicy IPA Base	American Pale Ale	119 Gallons	1.052	1.013	5.16	16.19	4.56 °L	681	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:56 PM Notes:
Pale Ale 2022	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	39.48	9.2 °L	681	2
Author: Lmar04 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:15 PM Notes:
Strata Kolsch	Kölsch	21 Litres	1.051	1.012	5.09	29.75	3.26 °L	681	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/15/2021 11:58 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	14.47	4.33 °L	681	2
Author: TheLivingston Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 5/14/2021 6:41 PM Notes:
Newbieer	Festbier	24 Litres	1.046	1.007	5.13	24.78	5.88 °L	681	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 8:17 AM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.08	43.87	5.21 °L	681	1
Author: Trevor L Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/31/2018 4:55 PM Notes:
Foreign & Domestic	Saison	5.5 Gallons	1.048	1.009	5.07	14.31	14.54 °L	681	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:39 PM Notes:
Vienna 2	International Amber Lager	11 Gallons	1.046	1.007	5.03	29.16	10.3 °L	681	0
Author: braunbp Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:45 PM Notes:
Maine's Best White Ale	Witbier	5.5 Gallons	1.052	1.012	5.18	18.33	3.87 °L	681	1
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:09 AM Notes: Partial mash for protein rest on wheat. Added strike water, remaining mash, to hit 150. For the love of God, bag the orange peels or put a strainer on your diptube. So many clogs...
Triple K	Standard American Lager	5.5 Gallons	1.051	1.011	5.18	0	4.99 °L	681	0
Author: GaBoomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:55 PM Notes:
American Porter	American Porter	5 Gallons	1.052	1.012	5.19	31.74	24.19 °L	681	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:05 PM Notes:
IPA	American IPA	20 Litres	1.051	1.012	5.15	93.12	5.52 °L	681	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:01 AM Notes: OG 10.54 16 days in primary at 21 Dry hop 14
Scrub Oak Pale Ale	American Pale Ale	3 Gallons	1.049	1.009	5.19	41.09	4.31 °L	681	1
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:20 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.053	1.014	5.09	14.94	3.8 °L	681	0
Author: Yeldarb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:50 PM Notes:
Wheat Beer - Basic Fruit Base	Fruit Beer	5 Litres	1.052	1.013	5.03	14.76	3.39 °L	681	0
Author: Matthew Post Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:01 PM Notes: A standard base to add fruit in secondary.
Einfach Kölsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	23.23	3.86 °L	681	0
Author: GFvonB Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:16 PM Notes:
Clayton's Custom Weizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.05	9.12	5.54 °L	681	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:16 PM Notes:
Iduno	Saison	5 Gallons	1.05	1.01	5.2	64.03	6.14 °L	681	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:39 PM Notes: Made yeast starter (forgot to add the can of water; starter was 1 can wort/1 package French Saison)
Cal Common	California Common Beer	11 Gallons	1.055	1.017	5.06	39.98	13.59 °L	681	1
Author: Mattks Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:22 PM Notes:
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