Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight To Helles	Munich Helles	6 Gallons	1.049	1.012	4.81	18.97	3.88 °L	768	0
Author: Caustic Brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:30 PM Notes: Going to try my best to recreate the Augustiner I was drinking on the summit in Garmisch (Mt. Wank). https://www.homebrewersassociation.org/how-to-brew/give-em-helles-look-homerewing-german-helles-lager/
Cerveza (corn Grits)	International Pale Lager	37 Litres	1.046	1.007	5	19	3.05 °L	768	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:39 AM Notes: Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks!
Czech Light Lager Premium	Czech Premium Pale Lager	50 Litres	1.053	1.015	5.01	26.39	6.31 °L	768	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:04 PM Notes:
All Fuggled Up Ballard Experimental Bitter (BXB)	Strong Bitter	5.25 Gallons	1.052	1.014	5.07	28.75	3.47 °L	768	0
Author: beershaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2021 11:52 PM Notes: Setting up the experiment: https://byo.com/article/save-hops-post-boil/ Test: Which is better for flavor and aroma. Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/
Cerveza Trigo Peposo	Weizen/Weissbier	25 Litres	1.051	1.013	4.98	11.13	4.06 °L	768	0
Author: Peposo Ferro Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 201.6 g Creation Date: 10/9/2021 2:30 PM Notes:
Hard Cider	French Cider	20 Litres	1.048	1.012	4.76	0	6.4 °L	768	0
Author: kennes Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 1/29/2021 4:12 PM Notes:
German Pilsner	German Pilsner (Pils)	7 Gallons	1.047	1.011	4.68	35.62	3.29 °L	768	1
Author: natebatty Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 1:55 AM Notes: - 3.25 Liter Starter (334g of DME) - Prep water with 20 g each of yeast and sugar - Ferment @ 49 - Spuding @ 1.015 - Ramp up from 50 to 58 (2 deg), then jump to 62, then 68 at the end just to get it warm
Session Pastry Stout	Sweet Stout	10 Litres	1.059	1.022	4.75	21.39	37.08 °L	768	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:27 AM Notes:
Strawberry Saison	Saison	5.5 Gallons	1.047	1.011	4.75	45.16	5.63 °L	768	2
Author: AdamCrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:17 AM Notes: Add 46oz of dr.Smoothie 100% Crushed Strawberry Concentrate to Primary fermentation one week at 72-75 Rack over 5 Lbs roughly chopped Strawberries for 7 days with Belma dry hop.
Down-Under (Crackers)	English IPA	23.5 Litres	1.051	1.012	5.04	53.2	10.61 °L	768	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:47 PM Notes:
US Pale Ale	American Pale Ale	150 Litres	1.046	1.009	4.88	34.02	7.44 °L	768	0
Author: Vincent M Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:45 AM Notes:
Grisette	Belgian Specialty Ale	5.8 Gallons	1.052	1.014	5.02	26.91	3.32 °L	768	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:37 PM Notes:
SCB Brown Ale	American Amber Ale	33 Gallons	1.047	1.009	4.93	24.6	15.42 °L	768	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:38 PM Notes:
SsBb Rye Pale	American Pale Ale	50 Litres	1.048	1.011	4.84	36.51	4.93 °L	768	0
Author: Botnen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:12 AM Notes:
Ramma Gay Mk2	American Pale Ale	24 Litres	1.051	1.013	5.04	52.8	5.64 °L	768	0
Author: bluekieran Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:40 PM Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2 Clone of Beavertown Gamma Ray
Percloni-ish	International Pale Lager	21 Litres	1.05	1.014	4.79	39.48	5.25 °L	768	3
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:54 AM Notes: Messed up with the sparge and how much hops i had in stock... So this will be interesting. BIYAB and step mash was challenging. Struggled to keep a consistent temperature throughout the mash. 50C for 30min ok. 20 min around 62C. 20 Around 65-70. SG
Vesper Saison	Saison	5.5 Gallons	1.048	1.01	4.95	33.55	6.83 °L	768	0
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:29 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.052	1.013	5.09	24.63	14.6 °L	768	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:53 PM Notes: https://www.northernbrewer.com/learn/resources/refractometer-calculator/ Mosturação Rampa única de 64º C 17 Litros no Fermentador (Não foi trub) --- 1052 OG (12.85 Brix) - 18º Inoculação - 19/08 - 18ºC 20/08 - 17.5ºC (Média atividade no airlock, a cada 10 seg uma bolha) 21/08 - 17.8ºC (Alta atividade no airlock, a cada 2 seg uma bolha) 22/08 - 18ºC (9.3 Brix - 1.024) 23/08 - 18ºC (atividade no airlock baixa) 24/08 - 18ºC (sem atividade no airlock - 6.8 Brix - 1.011) 25/08 - 19ºC 26/08 - 20ºC (sem atividade no airlock - 6.3 Brix - 1.008, 5.8 abv) 27/08 - 21ºC 28/08 - 22ºC 29/08 - 22ºC (Gosto e aroma muito bom, cor dentro do padrão) 30/08 - 22ºC 31/08 - 22ºC 01/09 - ??ºC 02/09 - ??ºC 03/09 - ??ºC 04/09 - ??ºC 05/09 - Geladeira 06/09 - Geladeira 07/09 - Geladeira 08/09 - Cold Crashing 09/09 - Gelatina 10/09 - Envase
Bocklyn Lager	International Amber Lager	27 Litres	1.049	1.013	4.63	22.22	11.24 °L	768	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 11:07 PM Notes:
Wit 2016	Witbier	5.5 Gallons	1.05	1.014	4.78	15.45	3.56 °L	768	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:44 PM Notes:
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