|
East Coast Pale Ale V5 (Dec 17, 2017)
|
American Pale Ale
|
3 Gallons |
1.059 |
1.019 |
5.22 |
81.63 |
3.95 °L
|
763 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:50 AM |
Notes: Mash Water (4 Gal - Distilled):
------------------------------------------
Gypsum - 2.0 grams
Epsom Salt - 0.8 grams
Calcium Chloride - 4.8 grams
Sparge Water (1 gal - Distilled):
----------------------------------
Gypsum - 0.5 grams
Epsom Salt - 0.2 grams
Calcium Chloride - 1.2 grams
|
|
|
Black Beer
|
Schwarzbier
|
217 Gallons |
1.051 |
1.011 |
5.18 |
28.36 |
29.88 °L
|
763 |
0 |
|
|
|
| Boil
Size: 236 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 6:23 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
34.11 |
6.12 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:43 PM |
| Notes: |
|
|
The Dude
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
23.83 |
21.77 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:56 PM |
| Notes: |
|
|
Apricot Hefeweizen
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
12.23 |
3.89 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:12 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Brown IPA
|
15 Litres |
1.052 |
1.013 |
5.09 |
87.34 |
21.17 °L
|
763 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:31 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
15 Litres |
1.039 |
1 |
5.15 |
29.36 |
2.93 °L
|
763 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:39 PM |
Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm
Lauter mash but do not heat to allow enzymes to continue to break down sugars
Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars
Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did.
It is recommended you add more yeast nutrient to fermenter half way through fermentation
Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter. |
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|
WIT
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
15.48 |
3.86 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:05 PM |
| Notes: |
|
|
Tobacco Joe's Smoked Brown Ale
|
American Brown Ale
|
23.5 Litres |
1.052 |
1.012 |
5.14 |
28.34 |
22.67 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:13 PM |
| Notes: |
|
|
NEPA
|
American Pale Ale
|
19 Litres |
1.052 |
1.014 |
5.02 |
79.18 |
6.42 °L
|
763 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:05 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.012 |
5.24 |
32.05 |
25.58 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:32 AM |
| Notes: |
|
|
Intertidal - Lemon-Lime Gose
|
Gose
|
320 Gallons |
12.657 |
3.356 |
4.99 |
0 |
3.47 °L
|
763 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 10 |
Boil Gravity: 24.3 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:09 PM |
| Notes: Kettle sour w/white labs lacto brevis to 3.5ish. |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
10.27 |
6.02 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:01 AM |
| Notes: |
|
|
Falconers Flight Oatmeal IPA
|
American IPA
|
475 Litres |
1.047 |
1.009 |
5.03 |
16.16 |
5.28 °L
|
763 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:17 PM |
| Notes: |
|
|
Dark Mixed Fermentation Beer
|
Mixed-Fermentation Sour Beer
|
20.5 Gallons |
1.04 |
1.002 |
4.96 |
14.63 |
26.77 °L
|
763 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 5:57 PM |
| Notes: |
|
|
Chainbreaker White
|
Specialty IPA: White IPA
|
11 Gallons |
1.051 |
1.012 |
5.23 |
54.96 |
3.88 °L
|
763 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:07 PM |
| Notes: |
|
|
Jack Daniels Cask Ale
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
22.03 |
9.48 °L
|
763 |
0 |
|
|
Author:
|
|
whittenmark
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 1:53 PM |
| Notes: |
|
|
King Cake
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.052 |
1.015 |
4.91 |
47.3 |
17.1 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:55 AM |
| Notes: |
|
|
Toasted Weizen II
|
Weizen/Weissbier
|
15 Litres |
1.052 |
1.012 |
5.19 |
24.47 |
8.92 °L
|
763 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:37 PM |
| Notes: |
|
|
SIPA
|
California Common Beer
|
5.5 Gallons |
12.513 |
2.961 |
5.11 |
95.57 |
3.48 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 11:12 PM |
| Notes: |
|
|
|
|