Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast Pale Ale V5 (Dec 17, 2017)	American Pale Ale	3 Gallons	1.059	1.019	5.22	81.63	3.95 °L	763	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:50 AM Notes: Mash Water (4 Gal - Distilled): ------------------------------------------ Gypsum - 2.0 grams Epsom Salt - 0.8 grams Calcium Chloride - 4.8 grams Sparge Water (1 gal - Distilled): ---------------------------------- Gypsum - 0.5 grams Epsom Salt - 0.2 grams Calcium Chloride - 1.2 grams
Black Beer	Schwarzbier	217 Gallons	1.051	1.011	5.18	28.36	29.88 °L	763	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:23 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	34.11	6.12 °L	763	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:43 PM Notes:
The Dude	American Amber Ale	5.5 Gallons	1.06	1.02	5.21	23.83	21.77 °L	763	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:56 PM Notes:
Apricot Hefeweizen	Witbier	5.5 Gallons	1.05	1.011	5.08	12.23	3.89 °L	763	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 6:12 PM Notes:
IPA	Specialty IPA: Brown IPA	15 Litres	1.052	1.013	5.09	87.34	21.17 °L	763	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:31 AM Notes:
Brut IPA	American IPA	15 Litres	1.039	1	5.15	29.36	2.93 °L	763	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:39 PM Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm Lauter mash but do not heat to allow enzymes to continue to break down sugars Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did. It is recommended you add more yeast nutrient to fermenter half way through fermentation Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
WIT	American Light Lager	5.5 Gallons	1.052	1.012	5.19	15.48	3.86 °L	763	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:05 PM Notes:
Tobacco Joe's Smoked Brown Ale	American Brown Ale	23.5 Litres	1.052	1.012	5.14	28.34	22.67 °L	763	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:13 PM Notes:
NEPA	American Pale Ale	19 Litres	1.052	1.014	5.02	79.18	6.42 °L	763	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:05 PM Notes:
Porter	Brown Porter	5 Gallons	1.052	1.012	5.24	32.05	25.58 °L	763	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:32 AM Notes:
Intertidal - Lemon-Lime Gose	Gose	320 Gallons	12.657	3.356	4.99	0	3.47 °L	763	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 10 Boil Gravity: 24.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 2:09 PM Notes: Kettle sour w/white labs lacto brevis to 3.5ish.
El Hefe	Weissbier	5.5 Gallons	1.049	1.011	4.95	10.27	6.02 °L	763	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:01 AM Notes:
Falconers Flight Oatmeal IPA	American IPA	475 Litres	1.047	1.009	5.03	16.16	5.28 °L	763	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:17 PM Notes:
Dark Mixed Fermentation Beer	Mixed-Fermentation Sour Beer	20.5 Gallons	1.04	1.002	4.96	14.63	26.77 °L	763	0
Author: Jameswoody Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:57 PM Notes:
Chainbreaker White	Specialty IPA: White IPA	11 Gallons	1.051	1.012	5.23	54.96	3.88 °L	763	1
Author: DeadScorpion Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:07 PM Notes:
Jack Daniels Cask Ale	Experimental Beer	5.5 Gallons	1.049	1.012	4.91	22.03	9.48 °L	763	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:53 PM Notes:
King Cake	Spice, Herb, or Vegetable Beer	6 Gallons	1.052	1.015	4.91	47.3	17.1 °L	763	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:55 AM Notes:
Toasted Weizen II	Weizen/Weissbier	15 Litres	1.052	1.012	5.19	24.47	8.92 °L	763	0
Author: Juan GL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:37 PM Notes:
SIPA	California Common Beer	5.5 Gallons	12.513	2.961	5.11	95.57	3.48 °L	763	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 11:12 PM Notes:
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