Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
24.82 |
33.3% |
0.25 oz |
Belma0.25 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
7.78 |
11.1% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
6.36 |
11.1% |
0.25 oz |
Belma0.25 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
3.67 |
11.1% |
0.25 oz |
Huell Melon0.25 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
2.54 |
11.1% |
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
10.4 |
Dry Hop
|
7 days |
|
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
31.18 |
44.4% |
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
11.45 |
44.4% |
0.25 oz |
Huell Melon (Pellet) 0.24999999942814 oz Huell Melon (Pellet) Hops |
|
2.54 |
11.1% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
Strike at 158 |
Infusion |
-- |
148 °F |
60 min |
16 qt |
|
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden tablet
|
|
Water Agt |
Other |
10 min. |
Yeast
- WLP546 Marañón Canyon Wild Cacao
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Austin, Texas, USA
Notes
Add 46oz of dr.Smoothie 100% Crushed Strawberry Concentrate to
Primary fermentation one week at 72-75
Rack over 5 Lbs roughly chopped Strawberries for 7 days with Belma dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 00:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top