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Strawberry Saison

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 2nd 2019
1.047
1.011
4.8%
45.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 71.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.9%
2 oz American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L 34 30 1.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 24.82 33.3%
0.25 oz Belma0.25 oz Belma Hops Pellet 10.4 Boil 30 min 7.78 11.1%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 6.36 11.1%
0.25 oz Belma0.25 oz Belma Hops Pellet 10.4 Boil 10 min 3.67 11.1%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 10 min 2.54 11.1%
0.50 oz Belma0.5 oz Belma Hops Pellet 10.4 Dry Hop 7 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Other 10 min.
 
Yeast
- WLP546 Marañón Canyon Wild Cacao
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike at 158 Infusion -- 148 °F 60 min
16 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Add 46oz of dr.Smoothie 100% Crushed Strawberry Concentrate to
Primary fermentation one week at 72-75

Rack over 5 Lbs roughly chopped Strawberries for 7 days with Belma dry hop.

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  • Last Updated: 2019-07-29 00:06 UTC