Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Barleywine B2	English Barleywine	5 Gallons	1.114	1.03	12.56	50.41	32.45 °L	682	0
Author: Ryan Ungs Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:14 PM Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency) BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17. Batch 2 - changed the recipe hoping for more complex flavor. Added a 2nd caramel malt.
Tale-Spinner Mild Ale	Dark Mild	5 Gallons	1.045	1.011	4.42	19.65	38.06 °L	681	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:54 PM Notes: Oats to be toasted.
Best Bitter	Best Bitter	6.5 Gallons	1.047	1.013	4.39	28.28	9.73 °L	681	0
Author: Todd Cogswell Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:26 AM Notes:
Trig Point Milk Stout 90L Boil	Sweet Stout	75 Litres	1.043	1.01	4.42	15.8	29.34 °L	681	0
Author: Karl Stevens Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 12:10 PM Notes: Late cacao goes in after primary fermentation and stays in 3 - 4 days.
Coors Light Clone 03/02/2020	American Light Lager	26 Litres	1.038	1.008	4.05	28.81	5.11 °L	681	1
Author: Mickyjim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:31 PM Notes:
Session Ipa 26/09/19	session ipa	20 Litres	1.042	1.01	4.18	41.06	10.7 °L	681	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:28 PM Notes:
Hefeweizen	Weissbier	3 Gallons	1.033	1.008	3.26	9.26	3.99 °L	681	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.013 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:10 AM Notes:
V8 - Stout Receita Teste	Dry Stout	40 Litres	1.044	1.011	4.28	30.11	31.68 °L	681	0
Author: lejapa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:00 AM Notes: Sacarificação a 67º C por 60min. Adicione a lactose durante a fervura. Adicione o cacau em pó e o extrato de chocolate durante a maturação. Fermentação por 7 a 10 dias. Maturação por 10 a 14 dias.
Hefe	Weissbier	5.5 Gallons	1.043	1.01	4.3	11.02	3.37 °L	681	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
Boring Belgian Blonde	Blonde Ale	1 Gallons	1.046	1.012	4.42	27.31	5.86 °L	681	0
Author: amccue90 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:19 PM Notes: guessed ingredients from a nondescript kit i was given as a gift
Elixir	American Strong Ale	6 Gallons	1.044	1.012	4.18	83.37	8.24 °L	681	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:07 AM Notes: Carbonate to 2.2 volumes
NOSE SLIDE Pale Ale MK5	Standard/Ordinary Bitter	21 Litres	1.038	1.007	4.06	52.04	4.64 °L	681	0
Author: Mister_Mellor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:40 PM Notes:
APA (Aussie Pale Ale)	Ordinary Bitter	21 Litres	1.041	1.012	3.82	25.78	3.18 °L	681	0
Author: Mog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:23 PM Notes: I use my own liquid yeast, but Fullers ESB from Wyeast works well This is a very refreshing, session beer. It doesn't sap your saliva glands like many amber/blonde beers do. I've been brewing this almost weekly for 2years and haven't yet tired of it! It's the best beer I've ever brewed
Kolsch	Kölsch	20 Litres	1.048	1.015	4.39	26.66	2.93 °L	681	0
Author: fedetan Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 5/28/2017 5:02 PM Notes:
Irish Stout Curso	Irish Stout	3.8 Litres	1.044	1.01	4.37	34.71	27.95 °L	681	0
Author: Betovar Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:46 PM Notes:
Cromarty Brewing Co - Hit The Lip	American IPA	23 Litres	1.038	1.009	3.83	29.9	4.46 °L	681	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:17 PM Notes:
Ire Red	Irish Red Ale	5 Gallons	1.044	1.014	3.98	14.26	12.68 °L	681	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:09 PM Notes:
Vanilla Oatmeal Stout	Dry Stout	20 Litres	1.047	1.014	4.35	22.16	38.4 °L	681	0
Author: Ion Legarda Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:15 PM Notes:
Berliner Or Bust	Fruit Beer	5 Gallons	1.039	1.007	4.08	3.73	3 °L	681	1
Author: lainhart83 Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:55 PM Notes:
Stout	Irish Stout	4 Gallons	1.044	1.012	4.23	27.99	45.16 °L	681	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:35 PM Notes:
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