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Elixir

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Chad Dewitt
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday August 17th 2017

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (rager):

66.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	70.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	11.8%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.85	11.1%
0.50 oz	Citra (LupuLN2)0.5 oz Citra (LupuLN2) Hops	Pellet	24	Boil	15 min	12.33	11.1%
0.50 oz	Mosaic (LupuLN2)0.5 oz Mosaic (LupuLN2) Hops	Pellet	22	Boil	15 min	11.3	11.1%
0.50 oz	Citra (LupuLN2)0.5 oz Citra (LupuLN2) Hops	Pellet	24	Boil	5 min	7.49	11.1%
0.50 oz	Mosaic (LupuLN2)0.5 oz Mosaic (LupuLN2) Hops	Pellet	22	Boil	5 min	6.87	11.1%
1 oz	Citra (LupuLN2)1 oz Citra (LupuLN2) Hops	Pellet	24	Dry Hop	Day 6		22.2%
1 oz	Mosaic (LupuLN2)1 oz Mosaic (LupuLN2) Hops	Pellet	22	Dry Hop	Day 6		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.85	11.1%
2 oz	Citra (LupuLN2) (Pellet)	19.82	44.4%
2 oz	Mosaic (LupuLN2) (Pellet)	18.17	44.4%
4.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Carbonate to 2.2 volumes

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2017-08-26 05:39 UTC
Snapshot Created: 2017-08-17 03:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elixir

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