Elixir - Beer Recipe - Brewer's Friend

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Elixir

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Chad Dewitt
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday August 17th 2017
1.044
1.012
4.2%
66.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 11.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.85 11.1%
0.50 oz Citra (LupuLN2)0.5 oz Citra (LupuLN2) Hops Pellet 24 Boil 15 min 12.33 11.1%
0.50 oz Mosaic (LupuLN2)0.5 oz Mosaic (LupuLN2) Hops Pellet 22 Boil 15 min 11.3 11.1%
0.50 oz Citra (LupuLN2)0.5 oz Citra (LupuLN2) Hops Pellet 24 Boil 5 min 7.49 11.1%
0.50 oz Mosaic (LupuLN2)0.5 oz Mosaic (LupuLN2) Hops Pellet 22 Boil 5 min 6.87 11.1%
1 oz Citra (LupuLN2)1 oz Citra (LupuLN2) Hops Pellet 24 Dry Hop Day 6 22.2%
1 oz Mosaic (LupuLN2)1 oz Mosaic (LupuLN2) Hops Pellet 22 Dry Hop Day 6 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.8 27.2  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.8 27.2
Equipment Profile Used: System Default
 
Notes

Carbonate to 2.2 volumes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 05:39 UTC
  • Snapshot Created: 2017-08-17 03:07 UTC
  • Link To Parent Recipe