Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.48 |
38.5% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.43 |
38.5% |
|
3 g |
Fuggles3 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.8 |
23.1% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Fuggles (Pellet) 13 g Fuggles (Pellet) Hops |
|
34.71 |
100.1% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 L |
Proteolisis |
Temperature |
-- |
48 °C |
15 min |
|
3.2 L |
Sacarificacion |
Temperature |
-- |
63 °C |
30 min |
|
3 L |
Mash out |
Temperature |
-- |
78 °C |
15 min |
|
2 L |
Sparge |
Sparge |
-- |
85 °C |
4 min |
Starting Mash Thickness:
2.71 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Irish Stout Curso" Irish Stout beer recipe by M.M. Alberto Tovar. All Grain, ABV 4.37%, IBU 34.71, SRM 27.95, Fermentables: (Pale Ale, Crystal 140L, Roasted Barley, De-Husked Caraf III) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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