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Trig Point Milk Stout 90L Boil

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Stevens
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

15.8

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter	38	3	62.9%
1,100 g	Flaked Oats1100 g Flaked Oats	33	2.2	7.7%
650 g	Crisp Malting - Cara Gold malt650 g Cara Gold malt	34	14	4.5%
450 g	German - CaraMunich II450 g CaraMunich II	34	46	3.1%
600 g	Crisp Malting - Pale Wheat Malt600 g Pale Wheat Malt	38.7	2	4.2%
950 g	Crisp Malting - Pale Chocolate950 g Pale Chocolate	32.7	220	6.6%
950 g	United Kingdom - Brown950 g Brown	32	65	6.6%
600 g	Crisp Malting - Black600 g Black	34.5	600	4.2%
14,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Fuggles65 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.72	61.9%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.07	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Fuggles (Pellet) 105 g Fuggles (Pellet) Hops		15.79	100%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	85 °C	65 °C	75 min
37.5 L	Sparge	85 °C	78 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Pure Vanilla Extract	Flavor	Boil	30 min.
25 g	Dark Chocolate	Flavor	Boil	15 min.
625 g	lactose	Flavor	Boil	15 min.
175 g	CACAO NIBS	Flavor	Whirlpool	20 min.
37.50 g	Ground Coffee	Flavor	Whirlpool	20 min.
150 g	CACAO NIBS	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Late cacao goes in after primary fermentation and stays in 3 - 4 days.

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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