Hefeweizen Beer Recipe | BIAB Weissbier by Robert Thorstad | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hefeweizen

108 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 45% (brew house)
Source: https://byo.com/article/german-hefeweizen-style-profile/
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday February 18th 2019
1.033
1.008
3.3%
9.3
4.0
3.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Buckwheat Malt - Gluten Free3.5 lb Buckwheat Malt - Gluten Free 25 2 50%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 50%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 9.26 100%
0.30 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by https://byo.com/article/german-hefeweizen-style-profile/. BIAB, ABV 3.26%, IBU 9.26, SRM 3.99, Fermentables: (Buckwheat Malt - Gluten Free, Pilsner) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 02:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top