NOSE SLIDE pale ale MK5 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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NOSE SLIDE pale ale MK5

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday September 29th 2015
1.038
1.007
4.1%
52.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 94.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.6%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 5.77 First Wort 0 min 20.32 13.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 5.77 Boil 15 min 7.57 6.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 5.77 Boil 10 min 5.53 6.7%
40 g Citra40 g Citra Hops Leaf/Whole 14 Boil 5 min 14.75 13.3%
60 g Challenger60 g Challenger Hops Leaf/Whole 5.77 Boil 2 min 3.87 20%
60 g Citra60 g Citra Hops Leaf/Whole 14 Aroma 0 min 20%
60 g Challenger60 g Challenger Hops Pellet 5.77 Dry Hop 7 days 20%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 L Infusion -- 67 °C 120 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NOSE SLIDE pale ale MK5" Standard/Ordinary Bitter beer recipe by Mister_Mellor. All Grain, ABV 4.06%, IBU 52.04, SRM 4.64, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Challenger, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 20:13 UTC
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