NOSE SLIDE pale ale MK5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NOSE SLIDE pale ale MK5

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday September 29th 2015
1.038
1.007
4.1%
52.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 94.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 5.77 First Wort 0 min 20.32 13.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 5.77 Boil 15 min 7.57 6.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 5.77 Boil 10 min 5.53 6.7%
40 g Citra40 g Citra Hops Leaf/Whole 14 Boil 5 min 14.75 13.3%
60 g Challenger60 g Challenger Hops Leaf/Whole 5.77 Boil 2 min 3.87 20%
60 g Citra60 g Citra Hops Leaf/Whole 14 Aroma 0 min 20%
60 g Challenger60 g Challenger Hops Pellet 5.77 Dry Hop 7 days 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 L Infusion -- 67 °C 120 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.4
Mash volume with grains 11.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 23 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"NOSE SLIDE pale ale MK5" Standard/Ordinary Bitter beer recipe by Mister_Mellor. All Grain, ABV 4.06%, IBU 52.04, SRM 4.64, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Challenger, Citra)
Last Updated and Sharing
 
581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 20:13 UTC