Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Setter Ale	Irish Red Ale	20 Litres	1.061	1.016	5.94	23.45	14.81 °L	763	0
Author: Brad H Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:07 PM Notes:
Chocolate Porter V1	American Porter	6 Gallons	1.069	1.017	6.77	31.81	34.29 °L	763	0
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 12:29 AM Notes:
Northern Brewer Ace Of Spades Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.7	74.69	36.44 °L	763	0
Author: Fantm11 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2022 6:02 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781
American Pale Ale	American Pale Ale	20 Litres	1.06	1.015	5.87	47.11	9.8 °L	763	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:16 PM Notes:
New England IPL	American Lager	23 Litres	1.058	1.008	6.48	19.76	4.33 °L	763	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:36 PM Notes: Yeast pitched at 25C Temp Lowered to 13C within 24 hours of pitching First Dry hop addition on day 3 of Fermentation SG 1.011 on day 5 Diacetyl Rest ^18C day 5-11 1st DH removed on day 7 SG 1.009 on day 7&8 Add 2nd Dry hop Day 9 Cold Crash: Day 11-13 at 2C Dump Yeast/hops and Keg day 13
Belgian Ale 7	Belgian Pale Ale	23 Litres	1.062	1.016	6.06	21.13	12.54 °L	763	0
Author: Woozy Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 5:57 AM Notes: hot cube Late addition of invert sugar 2-3 days after yest pitched
Chocolate Porter Mk I	American Porter	1 Gallons	1.069	1.017	6.78	22.15	40.3 °L	763	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:14 AM Notes:
The Black Circle IPA	American IPA	20 Litres	1.056	1.012	5.89	40.75	10.51 °L	763	1
Author: changinguphill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:06 PM Notes:
Super IPA 100 IBU	American IPA	20 Litres	1.057	1.01	6.12	101.82	12.98 °L	763	0
Author: TiaoDaVenda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:01 AM Notes:
Lornado Barrel Aged Coffee Porter	American Porter	993 Gallons	1.066	1.017	6.42	24	27.81 °L	763	0
Author: LittleloPGH Boil Size: 1016 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:12 PM Notes:
Ryebum	Holiday/Winter Special Spiced Beer	21 Litres	1.059	1.013	6.06	44.32	3.6 °L	763	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:45 AM Notes:
European Ale	North German Altbier	5.5 Gallons	1.059	1.013	6.09	17.68	17.91 °L	763	0
Author: Strider Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 10:12 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.06	1.014	6.04	46.2	37.59 °L	763	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:47 AM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
I Get To Wear Sequins With Richard Simmons Caramel Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.86	43.8	9.99 °L	763	0
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:19 PM Notes:
Max's Pale Ale	American Pale Ale	17 Gallons	1.056	1.01	6.01	59.34	7.14 °L	763	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:34 PM Notes:
Fruktig IPA	American IPA	50 Litres	1.06	1.014	6.12	68.93	12.7 °L	763	1
Author: Gjerts Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:58 PM Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.
Juleøl 2	No Profile Selected	20 Litres	1.062	1.01	6.77	36.57	16.89 °L	763	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:43 PM Notes:
Aotea Pilsner	Bohemian Pilsener	25 Litres	1.053	1.008	5.85	48.95	3.39 °L	763	0
Author: Hags Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:23 PM Notes: Using Pacifica Hop Extract as the bittering at 80 mins. I have 2 siringes, each having 3.3 aau's. So a 6.6 aau together. 2 aau's higher than the recipe calls for at the T-90 minute. The ibu total bill is out because there is no hop extract calculator. Totalhop bill will be around 49 -50 ibu, well at least that is what the recipe calls for!!
Citra Session	Specialty Beer	5 Gallons	1.068	1.02	6.32	81.32	11.45 °L	763	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:07 PM Notes:
Awesome Recipe	Foreign Extra Stout	21 Litres	1.063	1.016	6.17	30.16	44.43 °L	763	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:28 AM Notes:
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