Homebrew Beer Recipes

Page 3441 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	827	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
Big Red Rye	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	40.47	12.1 °L	827	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:36 PM Notes:
Vanilla OatMilk	Sweet Stout	21 Litres	1.066	1.017	6.43	22.46	39.03 °L	827	1
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 11/20/2021 6:28 PM Notes:
Focal Banger Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.63	86.52	4.5 °L	827	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:46 PM Notes: Recipe OG/FG: 1.064 - 1.012 5 SRM - 80 IBU Alternative yeast strains: > Omega yeast labs - DIPA > GigaYeast Vermont IPA > The Yeast Bay Vermont Ale > Imperial Yeast Barbarian More info from John Kimmich of the Alchemist: " I believe that a good IPA has to have a certain level of mineral 'blockiness' to carry the hops and keep it from getting too tiresome on the palate. However, since the changes brought about by different water treatment are so subjective, I like to leave that up to the homebrewer to figure out. There are a lot of people out there who love the soft, chalky stuff that is all the rage now. They'll have to settle on that the same way I did--trial and error. The only really important part, in my opinion, is hitting proper mash pH of 5.2-5.3."
Apple Cider Donut Ale	No Profile Selected	5.5 Gallons	1.06	1.01	6.58	38.66	5.77 °L	827	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:15 PM Notes:
Spare Tire W/extra Hops	American IPA	5.5 Gallons	1.062	1.016	6.02	40.36	12.29 °L	827	0
Author: Mickey55 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.8 oz Creation Date: 4/14/2020 4:21 PM Notes:
Chinny IPA	American IPA	30 Litres	1.062	1.016	5.99	12.26	6.19 °L	827	0
Author: Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:47 PM Notes:
Cloudwater Double IPA	Double IPA	25 Litres	1.058	1.01	6.32	28.93	6.41 °L	827	2
Author: Shenfield Shed Boil Size: 32.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 64.2 g Creation Date: 5/14/2019 9:53 AM Notes: 5
L’International	Saison	10.5 Gallons	1.047	1.001	6.01	35.14	3.91 °L	827	0
Author: Mike Shea Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:14 PM Notes:
Short & Shoddy NEPA V2	American IPA	5.5 Gallons	1.059	1.013	6.06	105.86	4.08 °L	827	0
Author: chuck's brew Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 1:57 PM Notes:
Citra IPA	American IPA	10 Gallons	1.061	1.013	6.31	65.03	8.48 °L	827	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:47 PM Notes:
Sweet Georgia Koko Brown	British Brown Ale	5 Gallons	1.06	1.015	6.11	26.44	17.66 °L	827	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:38 PM Notes: Add brown sugar and lactose in last 10 minutes of the boil
White Oats Lactose Test	Witbier	2.5 Gallons	1.073	1.023	6.52	17.13	6.65 °L	827	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
Rifay IPA (RifayBrew) (v14)	American IPA	45 Litres	15.087	2.615	6.73	52.86	12.43 °L	827	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 72.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:54 AM Notes: Very hard sparging, about 90 minutes. OG: 15.4P FG: 7P before correction, 2.9P after correcton
JACK ELAM	American IPA	20 Litres	1.057	1.01	6.24	69.79	4.02 °L	827	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 7:49 AM Notes: Brewdate 21.09.2017 Bottled 16.10.2017
Voss Kveik NW Pale	American IPA	5.5 Gallons	1.063	1.012	6.68	61.6	7.66 °L	827	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 4:27 PM Notes:
Two Hearted Clone	American IPA	10 Gallons	1.063	1.013	6.54	70.04	4.8 °L	827	1
Author: Tpell33 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:04 AM Notes:
My Sweet Frannie	Belgian Blond Ale	527 Gallons	1.066	1.018	6.28	15.9	5.04 °L	827	0
Author: PPalmer9 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:07 AM Notes:
Karlstadgata Sommer øl	American Pale Ale	26 Litres	1.062	1.014	6.31	43.22	4.32 °L	827	0
Author: Deskman Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:49 AM Notes:
Deck Tech Wheat	American Wheat or Rye Beer	5.5 Gallons	1.064	1.015	6.48	34.84	7.16 °L	827	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:30 AM Notes:
« First ‹ Previous 3437 3438 3439 3440 3441 3442 3443 3444 3445 Next › Last »							Page 3441 of 16,265 20 Recipes of 325,298