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The Pumpkin Patch

175 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skoog Brew
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday September 6th 2021
1.053
1.013
5.2%
14.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 9%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 79%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12%
8.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 14.7 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 160 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin Pie Spice Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Pumpkin Patch" Experimental Beer recipe by Skoog Brew. Partial Mash, ABV 5.22%, IBU 14.7, SRM 10.76, Fermentables: (Caramel Malt - 40L, Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Hops: (Cluster) Other: (Pumpkin Pie Spice)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 19:47 UTC
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