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Dudeman

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

44.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	4.7%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.3%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	93%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	6.1	Dry Hop	7 days		30.4%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.5	Dry Hop	7 days		17.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Whirlpool	10 min	4.15	17.4%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.5	Whirlpool	10 min	1.7	17.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.6	Boil	10 min	10.72	8.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.6	Boil	30 min	11.36	4.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.6	First Wort	60 min	16.26	4.3%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Cascade (Pellet)	4.15	47.8%
2 oz	Crystal (Pellet)	1.7	34.8%
1 oz	Columbus (Pellet)	38.34	17.3%
5.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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