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V8 - Stout Receita teste

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leandro
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday August 21st 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

30.1

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	84.8%
0.55 kg	American - Chocolate0.55 kg Chocolate	29	350	6.7%
0.35 kg	German - Carafa III0.35 kg Carafa III	32	535	4.2%
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	57	4.2%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	60 min	25.84	76.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.27	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	25.84	76.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	4.27	23.1%
130 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sacarificação a 67º C por 60min.

Adicione a lactose durante a fervura.
Adicione o cacau em pó e o extrato de chocolate durante a maturação.

Fermentação por 7 a 10 dias.
Maturação por 10 a 14 dias.

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-21 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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