Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | American - Pilsner | 37 | 1.8 | 84.8% | |
0.55 kg | American - Chocolate | 29 | 350 | 6.7% | |
0.35 kg | German - Carafa III | 32 | 535 | 4.2% | |
0.35 kg | German - CaraMunich III | 34 | 57 | 4.2% | |
8.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 25.84 | 76.9% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.27 | 23.1% | |
130 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off. | |
Strike water volume (equipment estimates 55.5 L) | 37.7 |
Mash volume with grains (equipment estimates 60.9 L) | 43.1 |
Grain absorption losses | -8.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 40 |
Volume into fermentor | 40 |
Total: | 37.7 |
Equipment Profile Used: | System Default |