Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Vic Secret16 g Vic Secret Hops |
|
Pellet |
18.8 |
Boil at 100 °C
|
60 min |
28.18 |
16% |
|
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
18.8 |
Boil at 100 °C
|
20 min |
14.94 |
14% |
|
18 g |
Vic Secret18 g Vic Secret Hops |
|
Pellet |
18.8 |
Whirlpool at 80 °C
|
15 min |
10.08 |
18% |
|
52 g |
Vic Secret52 g Vic Secret Hops |
|
Pellet |
18.8 |
Dry Hop
|
5 days |
|
52% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops |
|
53.2 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash1 |
Infusion |
-- |
55 °C |
40 min |
|
|
Mash2 |
Infusion |
-- |
67 °C |
40 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Down-Under (Crackers)" English IPA beer recipe by Robert Jones. All Grain, ABV 5.04%, IBU 53.2, SRM 10.61, Fermentables: (Maris Otter Pale, Crystal 140L, Torrified Wheat, Crystal Wheat Malt, Special B, Flaked Oats, Rice Hulls) Hops: (Vic Secret) Other: (protofloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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