Down-Under (Crackers) - Beer Recipe - Brewer's Friend

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Down-Under (Crackers)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Jones
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 19th 2018
1.051
1.012
5.0%
53.2
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 86.4%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 2%
225 g Torrified Wheat225 g Torrified Wheat 36 2 4.5%
100 g Crystal Wheat Malt100 g Crystal Wheat Malt 8 125 2%
50 g Belgian - Special B50 g Special B 34 115 1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3%
50 g Rice Hulls50 g Rice Hulls 0 0 1%
4,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Vic Secret16 g Vic Secret Hops Pellet 18.8 Boil at 100 °C 60 min 28.18 16%
14 g Vic Secret14 g Vic Secret Hops Pellet 18.8 Boil at 100 °C 20 min 14.94 14%
18 g Vic Secret18 g Vic Secret Hops Pellet 18.8 Whirlpool at 80 °C 15 min 10.08 18%
52 g Vic Secret52 g Vic Secret Hops Pellet 18.8 Dry Hop 5 days 52%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash1 Infusion -- 55 °C 40 min
Mash2 Infusion -- 67 °C 40 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.8
Mash volume with grains 11
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 27.3 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23.5
Total: 34.7  
Equipment Profile Used: System Default
"Down-Under (Crackers)" English IPA beer recipe by Robert Jones. All Grain, ABV 5.04%, IBU 53.2, SRM 10.61, Fermentables: (Maris Otter Pale, Crystal 140L, Torrified Wheat, Crystal Wheat Malt, Special B, Flaked Oats, Rice Hulls) Hops: (Vic Secret) Other: (protofloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 23:59 UTC