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Ramma Gay mk2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ubrew_aaa
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday October 30th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

52.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	56.6%
1.80 kg	United Kingdom - Pilsen1.8 kg Pilsen	36	1.8	34%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	5.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.16	4.6%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.8	5.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.53	5.1%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	5 min	3.14	5.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	7.17	10.3%
24 g	Calypso24 g Calypso Hops	Pellet	13	Whirlpool	20 min	13	12.3%
24 g	Citra24 g Citra Hops	Pellet	11	Whirlpool	20 min	11	12.3%
24 g	Amarillo24 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 5		12.3%
24 g	Calypso24 g Calypso Hops	Pellet	13	Dry Hop	Day 5		12.3%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	Day 5		12.3%
16 g	Columbus16 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 5		8.2%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Leaf/Whole) 35 g Columbus (Leaf/Whole) Hops	17.3	17.9%
54 g	Amarillo (Leaf/Whole) 54 g Amarillo (Leaf/Whole) Hops	8.97	27.7%
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	13.53	29.7%
48 g	Calypso (Pellet) 48 g Calypso (Pellet) Hops	13	24.6%
195 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.99 g	Irish Moss		Fining	Boil	15 min.
4.99 g	Gelatin		Fining	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

From https://www.brewtoad.com/recipes/ramma-gay-mk2

Clone of Beavertown Gamma Ray

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-18 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ramma Gay mk2

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