Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOPILZ	Wood-Aged Beer	5 Gallons	1.061	1.016	5.95	27.31	4.12 °L	816	0
Author: pileofskulls Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:41 PM Notes:
Barrel Stout	American Stout	10 Gallons	1.055	1.01	5.81	35.09	33.79 °L	816	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 5:35 PM Notes:
BrewCat NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.012	5.85	49.96	3.73 °L	816	1
Author: Tobyjrn6 Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:22 AM Notes:
Four Wheel Drive	Czech Amber Lager	5.5 Gallons	1.055	1.01	5.89	29.8	14.5 °L	816	1
Author: Tim Bulin Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:49 AM Notes:
Oktoberfest (Brewing Classic Styles)	Märzen	5 Gallons	1.054	1.009	5.86	22.81	9.77 °L	816	0
Author: kingadam719 Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/1/2023 5:07 PM Notes:
10 Stricken Golden Rye Ale	American Pale Ale	21 Litres	1.057	1.01	6.16	50.88	6.65 °L	816	1
Author: Blades&Brews Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:14 PM Notes: Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25 Mash Temperature From the Recipe 154 °F 21 Liters of mash water
Dortmunder Export Bier	German Helles Exportbier	5.5 Gallons	1.054	1.009	5.88	29.59	5.59 °L	816	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 10:54 AM Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/ Brewed 04/27 /23 OG 1.059/60 Efficiency 80.9% Matches styles based on stats only: Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager Brewed Again 07/12/23. Used left over hops in this batch. OG 1.060. FG 1.014 6%
SAISON W/ GRAPEFRUIT 05/02/21	Saison	7.6 Gallons	1.047	1.001	6.05	31.11	4.05 °L	816	0
Author: NCR Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/29/2021 5:53 PM Notes: OG 1.047 gravity after 7 days, transfer to secondary 1.003 gravity after another 14 days, transfer to keg 1.001 Grapefruit flavor was strong at first, then mellowed out very nicely after a couple weeks in keg. Turned out really good.
Skotsk Juleøl	Scottish Export	25 Litres	1.059	1.014	5.97	20.09	21.8 °L	816	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:05 PM Notes:
Black Devil Punch	Classic Rauchbier	11 Gallons	1.063	1.016	6.17	24.49	41 °L	816	0
Author: Chankx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 1:24 AM Notes:
Curt's 1st IPA	American IPA	5 Gallons	1.06	1.015	5.89	80.44	9.82 °L	816	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 5:48 PM Notes: My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out!
Fuggles IPA	American Amber Ale	5.5 Gallons	1.061	1.014	6.23	37.41	8.44 °L	816	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:42 PM Notes: hops grown on property, unknown AA
ORL American Blonde Ale [29.01.18]	Blonde Ale	26 Litres	1.055	1.009	5.97	28.35	4.08 °L	816	0
Author: birankara Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:32 PM Notes: 1.054-1.056 arası başladı. Balkonda kaynattığım için kaynamaya başlaması yarım saat kadar sürdü. 75 dk kadar da kaynama yaptım. Tahminimden daha çok su kaybı oldu. 23lt fermantere aldım. 4 şubat 2nd fermantasyona aldım 1.010
Ekuanot Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.78	57.89	5.82 °L	816	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 1:42 AM Notes:
Benevolent Brown (Civil Life Brown Clone)	American Brown Ale	5 Gallons	1.058	1.013	5.86	57.26	22.95 °L	816	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:19 PM Notes:
Cherry Stout	American Stout	5.5 Gallons	1.055	1.01	5.82	58	39.45 °L	816	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:57 PM Notes:
Fruh Fruhling	Czech Premium Pale Lager	5.5 Gallons	1.061	1.015	6.05	41.09	4.31 °L	816	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 7:10 PM Notes:
Saison Du Garde-manger	Saison	7 Gallons	1.058	1.013	5.86	33.5	11.59 °L	816	1
Author: larkvi Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:23 AM Notes:
Brown Hound	Southern English Brown	18 Litres	1.059	1.013	6.06	23.92	25.94 °L	816	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 12:03 PM Notes:
Tupiniquins Beer	Classic American Pilsner	21 Litres	1.061	1.015	5.94	0	3.79 °L	816	0
Author: Bento Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:45 PM Notes:
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