|
BOPILZ
|
Wood-Aged Beer
|
5 Gallons |
1.061 |
1.016 |
5.95 |
27.31 |
4.12 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:41 PM |
| Notes: |
|
|
Barrel Stout
|
American Stout
|
10 Gallons |
1.055 |
1.01 |
5.81 |
35.09 |
33.79 °L
|
816 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 5:35 PM |
| Notes: |
|
|
BrewCat NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.012 |
5.85 |
49.96 |
3.73 °L
|
816 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:22 AM |
| Notes: |
|
|
Four Wheel Drive
|
Czech Amber Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
29.8 |
14.5 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:49 AM |
| Notes: |
|
|
Oktoberfest (Brewing Classic Styles)
|
Märzen
|
5 Gallons |
1.054 |
1.009 |
5.86 |
22.81 |
9.77 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/1/2023 5:07 PM |
| Notes: |
|
|
10 Stricken Golden Rye Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.16 |
50.88 |
6.65 °L
|
816 |
1 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 4:14 PM |
Notes: Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25
Mash Temperature From the Recipe 154 °F
21 Liters of mash water |
|
|
Dortmunder Export Bier
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
29.59 |
5.59 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 10:54 AM |
Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/
Brewed 04/27 /23
OG 1.059/60
Efficiency 80.9%
Matches styles based on stats only:
Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager
Brewed Again 07/12/23. Used left over hops in this batch.
OG 1.060. FG 1.014 6% |
|
|
SAISON W/ GRAPEFRUIT 05/02/21
|
Saison
|
7.6 Gallons |
1.047 |
1.001 |
6.05 |
31.11 |
4.05 °L
|
816 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/29/2021 5:53 PM |
Notes: OG 1.047
gravity after 7 days, transfer to secondary 1.003
gravity after another 14 days, transfer to keg 1.001
Grapefruit flavor was strong at first, then mellowed out very nicely after a couple weeks in keg.
Turned out really good.
|
|
|
Skotsk Juleøl
|
Scottish Export
|
25 Litres |
1.059 |
1.014 |
5.97 |
20.09 |
21.8 °L
|
816 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:05 PM |
| Notes: |
|
|
Black Devil Punch
|
Classic Rauchbier
|
11 Gallons |
1.063 |
1.016 |
6.17 |
24.49 |
41 °L
|
816 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:24 AM |
| Notes: |
|
|
Curt's 1st IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.89 |
80.44 |
9.82 °L
|
816 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 5:48 PM |
| Notes: My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out! |
|
|
Fuggles IPA
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
37.41 |
8.44 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:42 PM |
| Notes: hops grown on property, unknown AA |
|
|
ORL American Blonde Ale [29.01.18]
|
Blonde Ale
|
26 Litres |
1.055 |
1.009 |
5.97 |
28.35 |
4.08 °L
|
816 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:32 PM |
Notes: 1.054-1.056 arası başladı.
Balkonda kaynattığım için kaynamaya başlaması yarım saat kadar sürdü. 75 dk kadar da kaynama yaptım. Tahminimden daha çok su kaybı oldu. 23lt fermantere aldım.
4 şubat 2nd fermantasyona aldım 1.010 |
|
|
Ekuanot Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
57.89 |
5.82 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 1:42 AM |
| Notes: |
|
|
Benevolent Brown (Civil Life Brown Clone)
|
American Brown Ale
|
5 Gallons |
1.058 |
1.013 |
5.86 |
57.26 |
22.95 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:19 PM |
| Notes: |
|
|
Cherry Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
58 |
39.45 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:57 PM |
| Notes: |
|
|
Fruh Fruhling
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
41.09 |
4.31 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 7:10 PM |
| Notes: |
|
|
Saison Du Garde-manger
|
Saison
|
7 Gallons |
1.058 |
1.013 |
5.86 |
33.5 |
11.59 °L
|
816 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:23 AM |
| Notes: |
|
|
Brown Hound
|
Southern English Brown
|
18 Litres |
1.059 |
1.013 |
6.06 |
23.92 |
25.94 °L
|
816 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 12:03 PM |
| Notes: |
|
|
Tupiniquins Beer
|
Classic American Pilsner
|
21 Litres |
1.061 |
1.015 |
5.94 |
0 |
3.79 °L
|
816 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:45 PM |
| Notes: |
|
|
|
|