|
Hopsters Belgian Dubbel
|
Belgian Dubbel
|
23.1 Litres |
1.069 |
1.015 |
7.07 |
22.63 |
21.7 °L
|
763 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:27 PM |
| Notes: |
|
|
Northern Brewer Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
74.69 |
36.44 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/9/2022 6:02 PM |
| Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781 |
|
|
Knary HomeBrew White IPA Honeydew Melon
|
Specialty IPA: White IPA
|
25 Litres |
1.065 |
1.013 |
6.83 |
85.74 |
3.37 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/1/2022 2:19 PM |
| Notes: |
|
|
Kriek Lambic
|
Fruit Beer
|
20 Litres |
1.057 |
1.007 |
6.53 |
10.04 |
3.83 °L
|
763 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:45 PM |
| Notes: |
|
|
Chestnut Olde Ale
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.077 |
1.023 |
7.11 |
34.71 |
31.94 °L
|
763 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:18 PM |
Notes: Rich, dark olde ale.
Heavy chestnut addition. |
|
|
Trifecta Belgian Triple
|
Belgian Tripel
|
5 Gallons |
1.064 |
1.011 |
6.94 |
23.17 |
8.79 °L
|
763 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:32 PM |
| Notes: |
|
|
88 Cheeseburger Cavalry 88
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.12 |
54.38 |
9.13 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:23 PM |
| Notes: |
|
|
Nordic Raspberry
|
Fruit Beer
|
5 Gallons |
1.066 |
1.013 |
7.02 |
22.28 |
4.25 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:21 PM |
| Notes: |
|
|
Chocolate Porter Mk I
|
American Porter
|
1 Gallons |
1.069 |
1.017 |
6.78 |
22.15 |
40.3 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:14 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.012 |
6.86 |
60.54 |
6.42 °L
|
763 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:22 PM |
| Notes: |
|
|
RoyBoy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.63 |
72.43 |
7.65 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2014 9:30 PM |
| Notes: |
|
|
B3
|
American IPA
|
5.5 Gallons |
1.074 |
1.024 |
6.66 |
63.05 |
8.39 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:28 PM |
Notes: Starter
- 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
++ 3 hours later blowing off
Mash at 153 degrees F for 75 minutes
- Strike to 168 degress F
- Total --> 7.15 gal
- Mash --> 4.65 gal @ 168 degrees --> first 75 min, vorlauf, drain to kettle
- Sparge --> 2.5 gal @ 181 degrees add water and FWH, mix, vorlauf, drain
- Kettle --> 6.5 gal
- FWH during runoff immediately after vorlauf, steeping while we sparge
AERATE______
Hop schedule
FWH - 0.5 oz Citra
60 - 0.25 oz Citra
20 - 0.5 oz Citra
10 - 0.5 oz Galaxy
Flameout - 4.0 oz Mosiac cryo
DH (day 4) - 2.0 oz Citra
- 1.0 oz Citra cryo
- 1.0 oz Galaxy
Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F
Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
|
|
|
Cascade Is Dead
|
American IPA
|
25 Litres |
1.071 |
1.018 |
6.94 |
48.75 |
10.81 °L
|
763 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 9:17 AM |
| Notes: |
|
|
Phuket Ale
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.067 |
1.012 |
7.3 |
56.95 |
7.6 °L
|
763 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 9/10/2017 9:31 PM |
| Notes: The yeast that I actually used was Danstar Abbaye Ale yeast, which was not listed on drop down menu. Also, I used real palm sugar instead of brown sugar as this was not listed on the drop down menu. I will ferment 2 weeks in primary and two weeks in secondary. Boiled and cooled honey solution will be added to secondary. Secondary fementation will also go for two weeks. This is a specialty Thai style ale that I created to experiment with these Thai spices. I'm hoping for good results. |
|
|
Honey Krystalweizen
|
American Wheat Beer
|
2.5 Gallons |
1.073 |
1.019 |
7.1 |
43.16 |
7.27 °L
|
763 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 6:31 PM |
| Notes: |
|
|
Burton IPA Blend Yeast
|
American IPA
|
23 Litres |
1.07 |
1.017 |
6.86 |
43.41 |
11.92 °L
|
763 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:34 AM |
| Notes: |
|
|
Red Emma's Saison
|
Saison
|
10 Gallons |
1.064 |
1.012 |
6.71 |
33.27 |
12.15 °L
|
763 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 7:12 AM |
| Notes: Unfinished. Need to decide on pomegranate juice/concentrate, determine how much to add, and figure out how much yeast to pitch. Pomegranate will go in during exponential growth phase. Ferment will be free rise. |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.07 |
1.015 |
7.17 |
0 |
16.36 °L
|
763 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:04 AM |
| Notes: |
|
|
Robot Samurai
|
Saison
|
5 Gallons |
1.065 |
1.011 |
7.06 |
34.31 |
3.82 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:21 PM |
| Notes: |
|
|
Cinco De Terry
|
American IPA
|
4.5 Gallons |
1.068 |
1.015 |
6.93 |
125.26 |
6.8 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 9:37 PM |
| Notes: |
|
|
|
|