Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horchata Milk Stout	American Stout	6 Gallons	1.063	1.018	5.93	8.17	41.22 °L	815	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:01 PM Notes:
Barrel Stout	American Stout	10 Gallons	1.055	1.01	5.81	35.09	33.79 °L	815	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 5:35 PM Notes:
BrewCat NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.012	5.85	49.96	3.73 °L	815	1
Author: Tobyjrn6 Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:22 AM Notes:
No Fail Extract IPA	American IPA	1 Gallons	1.068	1.021	6.14	23.83	8.11 °L	815	0
Author: Mik Quail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:05 PM Notes:
Honey Vanilla Blonde	Blonde	6 Gallons	1.06	1.015	5.88	30.11	8.19 °L	815	0
Author: Nate Butler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:30 AM Notes:
AMERICAN PORTER	American Porter	42 Litres	1.057	1.01	6.12	38.13	39.7 °L	815	0
Author: PibeCantina; Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 297.7 g Creation Date: 10/29/2020 1:46 AM Notes:
XPA	American Pale Ale	21 Litres	1.053	1.009	5.82	45.88	5.23 °L	815	1
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:21 AM Notes:
Spare Tire W/extra Hops	American IPA	5.5 Gallons	1.062	1.016	6.02	40.36	12.29 °L	815	0
Author: Mickey55 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.8 oz Creation Date: 4/14/2020 4:21 PM Notes:
Mertsin: Entropia DDH Saison V3	Saison	15 Litres	1.052	1.006	6.05	29.8	4.42 °L	815	1
Author: KoplaBrewing Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:45 AM Notes:
Lemon Myrtle Wheat	Weissbier	58 Litres	1.051	1.006	5.91	10.83	4.37 °L	815	0
Author: Campbst Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:18 PM Notes:
Chez Saison	Saison	5.5 Gallons	1.058	1.015	5.73	28.99	6.85 °L	815	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2011 9:41 PM Notes:
Graff (Malted Cider) #1	Other Specialty Cider or Perry	5 Gallons	1.05	1.005	5.94	0	5.21 °L	815	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 4/25/2018 11:08 PM Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice. Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes. See source link for back-sweetening and cream of tartar instructions
ORL American Blonde Ale [29.01.18]	Blonde Ale	26 Litres	1.055	1.009	5.97	28.35	4.08 °L	815	0
Author: birankara Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:32 PM Notes: 1.054-1.056 arası başladı. Balkonda kaynattığım için kaynamaya başlaması yarım saat kadar sürdü. 75 dk kadar da kaynama yaptım. Tahminimden daha çok su kaybı oldu. 23lt fermantere aldım. 4 şubat 2nd fermantasyona aldım 1.010
Tennis EyePA	English IPA	5.5 Gallons	1.056	1.01	5.96	40.39	4.57 °L	815	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:02 PM Notes:
APA -Kohatu, Azacca	American Pale Ale	20 Litres	1.053	1.009	5.76	46.29	7.45 °L	815	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 8:13 AM Notes: Dryhop during primary
Benevolent Brown (Civil Life Brown Clone)	American Brown Ale	5 Gallons	1.058	1.013	5.86	57.26	22.95 °L	815	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:19 PM Notes:
Sour Gourd	Flanders Red Ale	5.5 Gallons	1.056	1.01	6.02	4.81	16.48 °L	815	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:37 PM Notes: Using 2L starter of Beta TYB House Sour Blend
Nova IPA	Specialty IPA: Brown IPA	800 Litres	1.057	1.011	6.03	37.1	6.25 °L	815	0
Author: Mark Charman Boil Size: 820 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:33 PM Notes:
Saison Du Garde-manger	Saison	7 Gallons	1.058	1.013	5.86	33.5	11.59 °L	815	1
Author: larkvi Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:23 AM Notes:
American Amber Ale	American Amber Ale	48 Gallons	1.057	1.013	5.82	28.69	10.89 °L	815	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:02 AM Notes:
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