Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
112.56 oz |
Simcoe112.56 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
24 |
100% |
|
112.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112.56 oz |
Simcoe (Pellet) 112.55999974253 oz Simcoe (Pellet) Hops |
|
24 |
100% |
|
112.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
0.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 g |
Coffee cold brew - black forge 6 demon
|
|
Other |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
"Lornado Barrel Aged Coffee Porter" American Porter beer recipe by Lauren. All Grain, ABV 6.42%, IBU 24, SRM 27.81, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Pale Chocolate, Flaked Barley, Roasted Barley) Hops: (Simcoe) Other: (Coffee cold brew - black forge 6 demon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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