Lornado Barrel Aged Coffee Porter - Beer Recipe - Brewer's Friend

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Lornado Barrel Aged Coffee Porter

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 993 gallons (ending kettle volume)
Pre Boil Size: 1016 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lauren
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday August 17th 2018
1.066
1.017
6.4%
24.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,513.26 lb United Kingdom - Maris Otter Pale1513.26 lb Maris Otter Pale 38 3.75 63%
275 lb American - Vienna275 lb Vienna 35 4 11.5%
275 lb American - Caramel / Crystal 60L275 lb Caramel / Crystal 60L 34 60 11.5%
137.50 lb United Kingdom - Pale Chocolate137.5 lb Pale Chocolate 33 207 5.7%
137.50 lb Flaked Barley137.5 lb Flaked Barley 32 2.2 5.7%
62 lb American - Roasted Barley62 lb Roasted Barley 33 300 2.6%
2,400.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112.56 oz Simcoe112.56 oz Simcoe Hops Pellet 12.7 Boil 60 min 24 100%
112.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 g Coffee cold brew - black forge 6 demon Other Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 0.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 999.47 gal (3997.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 987.47 gal (3949.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390.04 gal (1560.17 qt) 198.02 792.1  
Strike water volume at mash thickness of 0.33 qt/lb 198.02 792.1  
Mash volume with grains 390.04 1560.2  
Grain absorption losses -300.03 -1200.1  
Remaining sparge water volume 1118.26 4473  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 999.47 g | 3997.9 qt) 1016 4064  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.22 -16.9  
Post boil volume (equipment estimates 1009.53 g | 4038.1 qt) 993 3972  
Estimated amount in fermentor 993 3972  
Total: 1316.28 5265.1
Equipment Profile Used: System Default
"Lornado Barrel Aged Coffee Porter" American Porter beer recipe by Lauren. All Grain, ABV 6.42%, IBU 24, SRM 27.81, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Pale Chocolate, Flaked Barley, Roasted Barley) Hops: (Simcoe) Other: (Coffee cold brew - black forge 6 demon)
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  • Last Updated: 2018-08-22 20:00 UTC