Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pilsner8 lb Pilsner |
|
37 |
1.8 |
45.7% |
|
3 lb |
American - Red Wheat3 lb Red Wheat |
|
38 |
2.5 |
17.1% |
|
1 lb |
Munich1 lb Munich |
|
37 |
6 |
5.7% |
|
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) |
|
41 |
1 |
5.7% |
|
2.50 lb |
Peach2.5 lb Peach - (late fermenter addition) |
|
4.05 |
0 |
14.3% |
|
2 lb |
Apricot2 lb Apricot - (late fermenter addition) |
|
4.05 |
0 |
11.4% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.72 |
4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
30 min |
6.44 |
16% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
30 min |
7.32 |
16% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
16% |
|
2 oz |
Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
|
Leaf/Whole |
5.6 |
Dry Hop
|
4 days |
|
32% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
163 °F |
163 °F |
-- |
|
|
|
Infusion |
152 °F |
152 °F |
60 min |
|
2 gal |
|
Vorlauf |
-- |
170 °F |
10 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Vanilla Bean
|
|
Spice |
Secondary |
14 days |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Postpartum Peach Milkshake IPA" Fruit and Spice Beer recipe by njcalzia. All Grain, ABV 6.3%, IBU 21.48, SRM 4.66, Fermentables: (Pilsner, Red Wheat, Munich, Lactose (Milk Sugar), Peach, Apricot) Hops: (Centennial, Citra, Mosaic, Cashmere) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-22 01:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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