Homebrew Beer Recipes

Page 3450 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.067	1.017	6.45	91.41	10.44 °L	762	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 1:51 PM Notes:
Founders Frootwood Bourbon Cherry Ale 5gal	American Strong Ale	6 Gallons	1.073	1.021	6.78	13.48	17.92 °L	762	5
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2022 12:37 PM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries. Scott informed me Drain Red Tart Cherries water, Puree with device, Freeze Cherry Puree to Kill Bacteria before Late Addition In Fermenter Last 2 to 3 days. For the Bourbon Wood Chips he recommended leave in fermenter for 2 months
Kriek Lambic	Fruit Beer	20 Litres	1.057	1.007	6.53	10.04	3.83 °L	762	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:45 PM Notes:
WC Ipa	No Profile Selected	25 Litres	1.062	1.012	6.56	67	7.6 °L	762	0
Author: ChIpStIcK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:28 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. (swap cacao nbibs for cacao powder and lactose)
Only The Good Rye Young	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7.05	72.44	8.26 °L	762	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:05 PM Notes:
Trifecta Belgian Triple	Belgian Tripel	5 Gallons	1.064	1.011	6.94	23.17	8.79 °L	762	0
Author: D1o1m133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:32 PM Notes:
MRT_201811_AZACCASTREET	American IPA	22 Litres	1.07	1.016	7.04	37.07	5.73 °L	762	0
Author: birankara Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:25 AM Notes:
B3	American IPA	5.5 Gallons	1.074	1.024	6.66	63.05	8.39 °L	762	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:28 PM Notes: Starter - 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched. ++ 3 hours later blowing off Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Total --> 7.15 gal - Mash --> 4.65 gal @ 168 degrees --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees add water and FWH, mix, vorlauf, drain - Kettle --> 6.5 gal - FWH during runoff immediately after vorlauf, steeping while we sparge AERATE______ Hop schedule FWH - 0.5 oz Citra 60 - 0.25 oz Citra 20 - 0.5 oz Citra 10 - 0.5 oz Galaxy Flameout - 4.0 oz Mosiac cryo DH (day 4) - 2.0 oz Citra - 1.0 oz Citra cryo - 1.0 oz Galaxy Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
Vernal Equinox: NEIPA	American IPA	11 Gallons	1.073	1.023	6.58	162.71	5.13 °L	762	0
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:41 PM Notes:
Hop Challenge Red	Specialty IPA: Red IPA	5 Gallons	1.076	1.024	6.89	127.5	13.42 °L	762	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:07 AM Notes:
RoyBoy IPA	American IPA	5.5 Gallons	1.066	1.016	6.63	72.43	7.65 °L	762	0
Author: HaydenCharz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 9:30 PM Notes:
Porter	Foreign Extra Stout	5.5 Gallons	1.072	1.02	6.87	54.23	37.34 °L	762	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:25 PM Notes:
Coldone Oldone	Altbier	5.5 Gallons	1.065	1.015	6.53	44.37	14.08 °L	762	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:52 PM Notes:
Jane's Birthday	American IPA	5 Gallons	1.065	1.015	6.55	52.5	4.87 °L	762	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:52 PM Notes: Wait for yeast to flocc out really well. rack to modified DH keg.
Into The Void	Oatmeal Stout	5.5 Gallons	1.07	1.017	6.9	22.68	43.69 °L	762	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:29 AM Notes:
Dark Matter Fckr	Specialty IPA: Black IPA	20 Litres	1.064	1.014	6.59	51.55	28.66 °L	762	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:19 PM Notes: Add only 50g Chocolate Malt (and no Balck Malt) to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Bottle after 2 days.
Hefeweizen	Weissbier	1.1 Gallons	1.066	1.015	6.66	41.07	4.39 °L	762	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 1 oz Creation Date: 10/15/2016 9:24 PM Notes: Based on Wheat Beer in Beercraft, p86. Use half a vial of WLP380. Kicked up the hops to attempt a hoppy wheat. This didn't work well; do not brew this again!
Robot Samurai	Saison	5 Gallons	1.065	1.011	7.06	34.31	3.82 °L	762	0
Author: beerismysavior Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:21 PM Notes:
Whisky Porter	American Light Lager	5.5 Gallons	1.065	1.016	6.43	64.82	44.44 °L	762	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 3:22 PM Notes:
3 Bbl Rauch	Classic Rauchbier	100 Gallons	1.064	1.012	6.73	26.49	14.6 °L	762	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:02 PM Notes: PITCH 350g of US-05. Ferment @ 62F for 4-5 days and then slowly raise into D-rest.
« First ‹ Previous 3446 3447 3448 3449 3450 3451 3452 3453 3454 Next › Last »							Page 3450 of 15,980 20 Recipes of 319,586