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MRT_201811_AZACCASTREET

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

37.1

SRM (morey):

5.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	74.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.9%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	12.5	3.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	19.7	7.7%
30 g	Azacca30 g Azacca Hops	Pellet	10.7	Whirlpool	20 min	1.46	11.5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	20 min	3.41	19.2%
120 g	Azacca120 g Azacca Hops	Pellet	15	Dry Hop	5 days		46.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.5	3.8%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	23.11	38.4%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	1.46	11.5%
120 g	Azacca (Pellet) 120 g Azacca (Pellet) Hops		46.2%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	66 °C	45 min
10 L	Sparge	--	15 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

JAVsu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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